Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit. [PDF]
Int J Food Sci, 2022 Bordoh PK +4 more
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Functional Potential of Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Products as a Natural Feed Additive for Juvenile Red Seabream (<i>Pagrus major</i>): Implications for Antibiotic-Free Aquaculture. [PDF]
Antibiotics (Basel)Oh HY +6 more
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Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit. [PDF]
Food Sci Biotechnol, 2022 Raj GVSB, Dash KK.
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Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]
MoleculesChen SY, Xu CY, Mazhar MS, Naiker M.
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Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes. [PDF]
NutrientsFlores-Verastegui MIM +6 more
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Selenicereus undatus (Dragon Fruit) Phytochemicals for Managing Three Human Pathogenic Bacteria: An In Vitro and In Silico Approach. [PDF]
MetabolitesYang ZY +6 more
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Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars. [PDF]
PeerJYasmin A +7 more
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Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions. [PDF]
Sci ProgPham TV +10 more
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