Results 21 to 30 of about 49,942 (246)

Formulation, Physical Quality Evaluation, and Antioxidant Activity of Body Butter of Ethanol Extract of Dragon Fruit (Hylocereus polyrhizus) Peel

open access: yesMajalah Obat Tradisional, 2020
Dragon fruit (Hylocereus polyrhizus) has polyphenols as an antioxidant. It has known that the antioxidant content of dragon fruit peels was more than in the flesh, so it can be used as a source of natural antioxidants to replace synthetic antioxidants ...
Agustina Nila Yuliawati   +1 more
doaj   +1 more source

Quality Classification of Dragon Fruits Based on External Performance Using a Convolutional Neural Network

open access: yesApplied Sciences, 2021
Currently, most agricultural products in developing countries are exported to many countries around the world. Therefore, the classification of these products according to different standards is necessary.
Nguyen Minh Trieu, Nguyen Truong Thinh
doaj   +1 more source

SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN [Chemical Properties of Drugon Fruit Jam, Microflora Composition and SCFA Profile of Human Volunteer Faecal]

open access: yesJurnal Teknologi dan Industri Pangan, 2015
Dragon fruit contains oligosaccharides, Including prebiotic ingredients, that are namely raffinose, stachyose, and fructo-oligosaccharides. The heat treatment process like jam producing can affect the functional properties of a food material.
Nurhayati, Gama Kusuma, Maryanto
doaj   +1 more source

Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon Fruit

open access: yesMolecules, 2021
In this study, we investigated the antioxidant and anti-inflammatory phytochemicals and paramagnetic species in dragon fruit using high-performance liquid chromatography (HPLC) and electron paramagnetic resonance (EPR).
Chalermpong Saenjum   +2 more
doaj   +1 more source

Still on the same page: A gender comparison of the top 100 picture books from the UK and China published 2011–2020

open access: yesChildren &Society, EarlyView., 2023
Abstract As a primary source for the early ages, picture books guide preschool children's gender perception through stories and illustrations. However, previous studies have criticised an overall gender inequality in children's picture books. Compared to the increasing attention on gender diversity in the UK picture book industry, there has been little
Yi Li, Melissa Terras, Yongning Li
wiley   +1 more source

OPTIMASI PENGOLAHAN TEH KULIT BUAH NAGA (Hylocereus polyrhizus)

open access: yesAgritepa, 2016
Dragon fruit skin that had not been processed as waste in an optimal, even just be a waste to society, but the skin can be processed into a dragon fruit dragon fruit peel tea.
Mukhti Ali
doaj   +1 more source

Antibacterial potential of red dragon fruit peel yogurt (hylocereus spp.) against bacillus subtilis bacteria in hypercholesterolemic wistar rats

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021
Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas   +2 more
doaj   +1 more source

Hylocereus undatus (dragon fruit).

open access: yes, 2020
Abstract Hylocereus undatus is a vine-like cactus that is often grown as a night-flowering ornamental plant and as a fruit crop. The fruit is highly decorative, with a bright red skin, studded with green scales. The flesh is white, juicy and delicious in flavour, with tiny black seeds. Its exact native range is uncertain but is considered to be
Julissa Rojas-Sandoval, Andrew Praciak
openaire   +1 more source

PENENTUAN KUALITAS BUAH NAGA (Hylocereus undatus) DENGAN METODE NON-DESTRUKTIF [Non-destructive Determination of Dragon Fruit (Hylocereus undatus) Quality]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2018
Sorting dragon fruit based on color, size, and physical defects using human senses does not adequately reflect the nutritional content of the fruit.  Nutrient content in dragon fruit has been determined by injuring fruit (destructive).
Nafis Khuriyati   +2 more
doaj   +1 more source

Characteristics Analysis of Dragon Fruit Extract Skin Betacyanin of Hylocereus Polyrhizus and Hylocereus Undatus with Test of Stability Organoleptic Jelly as Atlas Media [PDF]

open access: yes, 2016
Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Lestari, T. P. (Tutut)
core   +2 more sources

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