Results 51 to 60 of about 49,942 (246)

Dragon Fruit- An Emerging Fruit Crop in India

, 2022
Dragon fruit, pitaya or strawberry pear (Hylocereus spp. and Selenicereus spp.) or Kamalam is emerging as a super crop worldwide. It has many advantages, because of which it has drawn much attention among Indian growers like low water and nutrient requirements, relatively less requirement of resources for establishing the orchard and maintenance ...
openaire   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

PHYTOCHEMICAL SCREENING AND ANALYSIS POLYPHENOLIC ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF WHITE DRAGON FRUIT (Hylocereus undatus) [PDF]

, 2012
White dragon fruit is a well known and widely used herbal medicine, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties.
Kerins, Eamonn, {Dom{\'{\i}}nguez Romero}, M J d L, {Gurovich}, S, {Kerins}, E J, {Lagadec}, E, {McDonald}, I, {Minniti}, D, {Santucho}, M V, {Sloan}, G C, {Zijlstra}, A A   +9 more
core   +5 more sources

Efisiensi Mikroenkapsulasi Ekstrak Kulit Buah Naga Super Merah (Hylocereus costaricensis) Tersalut Maltodekstrin Berdasarkan Kecepatan Pengadukan

Kovalen: Jurnal Riset Kimia, 2020
Extract of super red dragon fruit peel has an antioxidant activity that can prevent free radicals from outside and its activity can be maintained by the coating of super red dragon fruit peel extract with maltodextrin The coating efficiency of super red ...
Jaya Hardi, Dian Citra, Syamsuddin, Dwi Juli Pusptasari   +3 more
doaj   +1 more source

Growth, yield and fruit quality of red dragon (Hylocereus polyrhizus) fruit as affected by plant support system and intercropping with long bean (Vigna sinensis) [PDF]

, 2008
Climbing epiphytic cacti, particularly members of the genera Hylocereus known as pitaya or dragon fruit, have recently drawn much attention of growers worldwide because of their economic value as food products and also owing to their high nutritive and ...
Abd Halim, Mohd Ridzwan, M.Yusoff, Martini, Meon, Zainuddin, Syed Rastan, Syed Omar, Tengku Muda Mohamed, Mahmud   +4 more
core  

Investment feasibility analysis of dragon fruit farming

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES, 2021
Dragon fruit is a climbing cacti and a new introduction in India, also known as ‘The wondrous fruit of the 21st Century’ due to its neutraceutical properties. The study was conducted in Dream Dragon Fruit Farm in Nagaland state of India. To estimate the economics of the farm, investment feasibility analysis was performed.
Pithunglo L. Kikon, Dipanjan Kashyap, Jharna Choudhury, H. Aisolia Devi, Rajkumari R. Devi   +4 more
openaire   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Red Dragon (Hylocereus polarizes) Fruit Peel Herbal Tea with The Addition of Cinnamon, Ginger, and Orange Zest

Jurnal Ilmu Pertanian Indonesia
The peel of dragon fruit is a waste. The meat of dragon fruit is the most frequently consumed; the peel is rarely used and is only wasted. The natural antioxidant lycopene may be found in the skin of dragon fruit.   Dragon fruit skin can be processed to
Abdul Halik, Fatmawati, Jannati Tangngisalu   +2 more
doaj   +1 more source

Quality Characteristics of Salt Fortification with Dragon Fruit Peel in Plastic Packaging during Storage Period

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2020
Dragon fruit peel is another option for salt fortification beside of iodized salt. Dragon fruit peel contains source of vitamin C needed by our body. The objective of this study is to find out the quality characteristics of fortification of salt with ...
Iffan Maflahah, Dian Farida Asfan
doaj   +1 more source

The effect of red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform, and growth performances in broiler chickens

Jurnal Ilmu-Ilmu Peternakan, 2022
The study evaluated the effect of feeding red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform counts, and growth performances in broiler chicken.
Iis Yuanita, Lisnawaty Silitonga, Hanna Oktaviani Br. Ginting, Elysabet Christiani, Lisna Lisna, Rizky Fajar, Efraim Tobias   +6 more
doaj   +1 more source