Results 71 to 80 of about 52,445 (285)

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Identifikasi Penyakit Yang Disebabkan Oleh Jamur Dan Intensitas Serangannya Pada Tanaman Buah Naga Merah (Hylocereus Polyrhizus) Di Kabupaten Siak Sri Indrapura [PDF]

, 2017
Red dragon fruit (Hylocereus polyrhizus) is a plant cultivated in Riau Province especially Siak district such as Tualang and Bunga Raya. However, productivity of dragon fruit is still low because attacks of diseases infection.
Ali, M. (Muhammad), Faidah, F. (Fikriatul), Puspita, F. (Fifi)   +2 more
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Physical and biochemical response of red and white dragon fruit under different temperature

Environment Conservation Journal
The present study was planned at the School of Agriculture, Lovely Professional University, Phagwara (Punjab). It was conducted at the ICAR-National Institute of Abiotic Stress Management (ICAR-NIASM), Baramati (Pune).
Pratik Sambhaji Tanpure, Vishal Johar, Vanita N . Salunkhe, Vikram Singh, Deepak Thorat   +4 more
doaj   +1 more source

Konsentrat Buah Naga Super Red (Hylocereus costaricensis) Sebagai Pewarna Alami dalam Pembuatan Permen Karet Sehat

Jurnal Kesehatan, 2018
In Indonesia, chewing gum is still classified as unhealthy snacks due to the content of synthetic dyes. These synthetic dyes can be replaced with natural dyes like anthocyanin and betacyanin, pigments found in super red dragon fruit (Hylocereus ...
Agnescia Clarissa Sera, Dwirina Hervilia
doaj   +1 more source

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, EarlyView.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

Pemanfaatan Buah Pedada (Sonneratia Caseolaris) Dan Buah Naga Merah (Hylocereus Polyrhizus) Dalam Pembuatan Fruit Leather [PDF]

, 2016
The purpose of this study was to get the best combination of crabapple mangrove (Sonneratia caseolaris) and red dragon fruit (Hylocereus polyrhizus). The research used a Completely Randomized Design (CRD) with four treatments and four replications.
Harun, N. \u27. (Noviar), Pato, U. \u27. (Usman), Rahman, R. \u27. (Roby)   +2 more
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Pelatihan Pembuatan Es Krim Buah Naga sebagai Upaya Peningkatan Gizi Keluarga Bagi Kader PKK Kadipiro Banjarsari Surakarta [PDF]

, 2020
The community and especially children really like snacks such as ice cream. The use of dragon fruit as a component in ice cream is expected to be able to make people enjoy the sweetness and also get the intake of anthocyanins, especially those with ...
Aisiyah, S. (Siti), Harjanti, R. (Reslely), Nopiyanti, V. (Vivin), Suhartinah, S. (Suhartinah), Sunarni, T. (Titik)   +4 more
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Effects of hot water, submergence time and storage duration on quality of dragon fruit (Hylocereus polyrhizus) [PDF]

, 2011
This study was conducted to determine the effects of hot water temperature, time of submergence and storage duration on dragon fruit (Hylocereus polyrhizus). Fresh harvested dragon fruits were treated with hot water temperatures at 35, 45 and 60 ?C and
Lum, Mok Sam, Norazira Mohammad Azri
core   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

PLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo, Blaine Fitzgerald, Gina M. Robitaille, Srividya Ramakrishnan, Kerry Swartwood, Nicholas G. Karavolias, Michael C. Schatz, Joyce Van Eck, Zachary B. Lippman   +8 more
wiley   +1 more source