Results 71 to 80 of about 49,942 (246)
International Studies of Economics, EarlyView.ABSTRACT As a fundamental tenet of socialism with Chinese characteristics, pursuing common prosperity for all entails reducing urban‐rural disparities while simultaneously increasing rural household income. This study utilizes interview and survey data from the “Chinese Thousand Villages Survey” conducted by the Shanghai University of Finance and ...
Qingen Gai +3 more
wiley +1 more source
Dragon Bomb. (Perencanaan Pendirian Usaha Jus Buah Naga dengan Whipcream Dalam Cup) [PDF]
, 2018 Dragon Bomb is a dragon fruit business planning in juice with the addition of whipcream and dragon fruit pieces packaged in a cup. Dragon Bomb has 4 variants such as topping, ice cream, nata de coco, jelly, strawberry and yogurt.
Prihastomo, Galih, et all.
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Lactuca sativa L. losses and wastes as a source of biobased ingredients
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Aktivitas Antioksidan dan Kualitas Es Krim Tradisional Labu Kuning (Cucurbita muschata) dengan Penambahan Ekstrak Kulit Buah Naga Merah Sebagai Pewarna Alami [PDF]
, 2016 Pumpkin ice cream is a frozen food product which is the raw material of yellow squash has a sweet taste, soft texture, and is able to provide sensani cold.
Saparingga, Latifah Eri
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Physical and biochemical response of red and white dragon fruit under different temperature
Environment Conservation JournalThe present study was planned at the School of Agriculture, Lovely Professional University, Phagwara (Punjab). It was conducted at the ICAR-National Institute of Abiotic Stress Management (ICAR-NIASM), Baramati (Pune).
Pratik Sambhaji Tanpure +4 more
doaj +1 more source
PENAMBAHAN EKSTRAK KULIT BUAH NAGA PADA PENGEMBANGAN PRODUK NATA DE COCO BERANTIOKSIDAN
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019 Nata de coco is made from coconut water which is processed by fermentation using Acetobacterxylinum. The nutrients in this product are mostly cellulose fibers better known as bacterial cellulose.
Budi Santosa +2 more
doaj +1 more source
Pelatihan Pembuatan Es Krim Buah Naga sebagai Upaya Peningkatan Gizi Keluarga Bagi Kader PKK Kadipiro Banjarsari Surakarta [PDF]
, 2020 The community and especially children really like snacks such as ice cream. The use of dragon fruit as a component in ice cream is expected to be able to make people enjoy the sweetness and also get the intake of anthocyanins, especially those with ...
Aisiyah, S. (Siti) +4 more
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Macromolecular Materials and Engineering, EarlyView.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Pembuatan Yoghurt Buah Naga Merah (Hylocereus Polyrhizus L.): Proporsi Sari Buah Dan Susu Uht Terhadap Viabilitas Bakteri Dan Keasaman Yoghurt [PDF]
, 2015 Red dragon fruit in yoghurt may incrase fermentation rate. This reasearch was to determine the influence of the proportion of red dragon fruit juice and UHT milk on viability of bacteria and yoghurt acidity.
Kusumawati, N. (Netty) +2 more
core +2 more sources