Results 81 to 90 of about 49,942 (246)
Multi‐Solvent Suppression Ultrafast 2D COSY for High‐Throughput Wine Screening
An interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Pia S. Mayer +5 more
wiley +1 more source
In Indonesia, chewing gum is still classified as unhealthy snacks due to the content of synthetic dyes. These synthetic dyes can be replaced with natural dyes like anthocyanin and betacyanin, pigments found in super red dragon fruit (Hylocereus ...
Agnescia Clarissa Sera, Dwirina Hervilia
doaj +1 more source
Pemanfaatan Kulit Buah Naga Merah (Hylocereus Polyrhizus.) Sebagai Bahan Tambahan Dalam Pembuatan Es Krim [PDF]
This study was red dragon fruit peel can be used as natural dyes. The purpose of to get the best formulations of red dragon fruit peel ice cream by physical properties, fiber and organoleptic test.
Hamzah, F. (Faizah) +2 more
core
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Precision Agriculture for Dragon Fruit: A Novel Approach Based on Nighttime Light Remote Sensing
The dragon fruit industry holds significant market potential and is crucial for rural economic development. However, a comprehensive understanding and precise technical approach for analyzing the spatiotemporal dynamics of dragon fruit agriculture remain
Tianhao Zhan, Xiaosheng Liu, Liang Zhong
doaj +1 more source
Dragon fruit (Hylocereus sp.)is one of the most popular and nutritious fruits of Cactaceae family. Present research was done at the Germplasm Centre of Bangladesh Agricultural University, Mymensingh to assess the performance of branch ...
Hannan A
doaj +1 more source
Pemanfaatan Daging Buah Kuini dalam Pembuatan Produk Fruit Leather dengan Penambahan Daging Buah Naga Merah [PDF]
Fruit leather type of food made from fruit that have been crushed and dried. Fruit leather has a storage period of up to 12 mounth if kept in good storage conditions. One of the criterationfordeterminan the quality of fruit leather is color. The fruit
Hamzah, F. (Faizah) +2 more
core
PENGARUH VARIASI PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK YOGHURT SUSU KAMBING [PDF]
Processed dairy products, especially yogurt, have become a popular trend in society due to their delicious taste and abundant nutritional content. Yogurt made from goat's milk still requires various efforts to be more widely accepted by the public ...
Mahanda, Dede Zoi
core
Mass propagation of pitaya (dragon fruit) [PDF]
Introduction . To facilitate establishment of pitaya (Hylocereus undatus ) cultivations in new areas, factors affecting its propagation by cuttings and seeds were studied. Materials and methods . Firstly, cuttings of (5, 15 and 25) cm length were tested in three substrates: peat moss (pm), peat moss and sand mix (1:1) (pm/sa) and sand (sa).
openaire +1 more source
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source

