Results 1 to 10 of about 31,241 (155)
Review: Ekstraksi Pektin dari Limbah Kulit Kedondong (Spondias dulcis) dan Pemanfaatannya sebagai Edible Coating pada Buah [PDF]
Indonesian Journal of Chemical Analysis, 2019 Edible coating merupakan suatu lapisan tipis, terbuat dari bahan yang dapat dikonsumsi. Salah satu bahan baku edible coating yang alami adalah pektin.
Clarissa Clarissa +6 more
doaj +2 more sources
EDIBLE COATING BERBASIS PATI SAGU DENGAN PENAMBAHAN ANTIMIKROBA MINYAK SEREH PADA PAPRIKA: PREFERENSI KONSUMEN DAN MUTU VITAMIN C [PDF]
Agritech, 2015 Bell pepper is one among fruit vegetables that had good market prospect both for local trade and export. Nevertheless, the commodity has perishable properties thus it needs good post harvest handling that could increase its shelf life.
Widaningrum Widaningrum +2 more
doaj +5 more sources
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review [PDF]
E3S Web of Conferences, 2023 Packaging with a nano-edible coating is a relatively new food preservation technique. Previous research has shown that nano-edible coating has the potential to maintain quality attributes and could extend the shelf life of food.
Saputra A. +3 more
doaj +1 more source
Jurnal Kedokteran Gigi Universitas Padjadjaran, 2022 Pendahuluan: Kekasaran permukaan merupakan salah satu faktor penentu ketahanan klinis dari bahan basis gigi tiruan. Pencegahan terhadap tingkat kekasaran permukaan dapat diatasi dengan pengaplikasian edible coating dan perendaman larutan teh hijau.
Tessya Indah Ekaputri, Siti Wahyuni
doaj +1 more source
Jurnal Pendidikan Sains Universitas Muhammadiyah Semarang, 2022 This research aimed to study the edible coating starch making for preserving fruit as an alternative for junior high school science practicum on additives substance material.
Diah Puji Lestari, Insih Wilujeng
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Edible coating quality with three types of starch and sorbitol plasticizer [PDF]
E3S Web of Conferences, 2020 Edible coating is one form of packaging technology with environmentally friendly theme. The raw materials of edible coating derived from nature, while the waste is decomposed or even zero waste.
Utami Hatmi Retno +2 more
doaj +1 more source
Permeability of edible coatings [PDF]
Journal of Food Science and Technology, 2010 The permeabilities of water vapour, O2 and CO2 were determined for 18 coating formulations. Water vapour transmission rate ranged from 98.8 g/m(2).day (6% beeswax) to 758.0 g/m(2).day (1.5% carboxymethyl cellulose with glycerol). O2 permeability at 14 ± 1°C and 55 ± 5% RH ranged from 1.50 to 7.95 cm(3)cm cm(-2)s(-1)Pa(-1), with CO2 permeability 2 to 6 ...
B, Mishra +3 more
openaire +2 more sources
Carbohydrate Polymer Technologies and Applications, 2023 Papaya fruit is a climacteric fruit that undergoes physical and chemical changes very quickly during storage. The edible coating is one method that can extend the shelf life of minimally processed fruit such as papaya. To improve the effect of edible the
A.S. Sekarina +5 more
doaj +1 more source
Jurnal Kedokteran Gigi Universitas Padjadjaran, 2022 Pendahuluan: Resin akrilik polimerisasi panas (RAPP) merupakan bahan yang paling umum digunakan dalam pembuatan basis gigi tiruan tetapi memilliki kelemahan, diantaranya penyerapan air yang dapat menurunkan stabilitas dimensi.
Erika Monalisa Ginting, Slamat Tarigan
doaj +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2021 Kuok orange peel was containing pectin can be used as an edible coating. This research aimed to measured pectin concentration in making of edible coating to protect the surface of the starfruit for longer storage and maintained the quality. The treatment
Jamiatul Khairiyah +2 more
doaj +1 more source