Results 231 to 240 of about 38,680 (303)

Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts. [PDF]

Foods
da Costa DS, Furtado KF, Kluczkovski AM, Takeuchi KP, Lopes AS.   +4 more
europepmc   +1 more source

Mussel‐Bioinspired Edible Ca2+‐Crosslinked Alginate Hydrogel Electrodes for Glucose Gastrointestinal Monitoring

Advanced Science, Volume 13, Issue 8, 9 February 2026.
A fully edible soft electrode is engineered from Ca2⁺‐crosslinked alginate integrated with polydopamine, silver nanoparticles, and food‐grade glucose oxidase. The hybrid hydrogel combines ionic and electronic conduction, enabling efficient glucose‐to‐H2O2 conversion and catalytic reduction in simulated intestinal fluid.
Verdiana Marchianò, Claudio Pellegrini, Angelo Tricase, Eleonora Macchia, Andrea Brattelli, Luigi Gentile, Patrizia Nadia Hanieh, Noemi Fiaschini, Antonio Rinaldi, Luisa Torsi, Paolo Bollella   +10 more
wiley   +1 more source

Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf-life enhancement. [PDF]

Food Sci Nutr
Sharma M, Bains A, Dhull SB, Chawla P, Goksen G, Ali N.   +5 more
europepmc   +1 more source

Capture of Saprolegnia parasitica Spores in Flow‐Through Aquaculture: First Observations

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Saprolegniosis, typically induced by oomycete Saprolegnia parasitica, is one of the most difficult pathogens in fish and other aquatic animals in freshwater systems. It is especially harmful for the endangered species landlocked salmon (Salmo salar m. sebago).
Petra Camilla Lindholm‐Lehto, Katri S. Kontturi, Kristoffer Meinander, Hannes Orelma   +3 more
wiley   +1 more source

Smart and UV-Resistant Edible Coating and Films Based on Alginate, Whey Protein, and Curcumin. [PDF]

Polymers (Basel)
Botalo A, Inprasit T, Ummartyotin S, Chainok K, Vatthanakul S, Pisitsak P.   +5 more
europepmc   +1 more source

Comprehending the Membrane Properties for Emulation in Organs‐on‐a‐Chip

Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.
The advent of organ‐on‐chip models allows closer emulation of in vivo conditions, leading to effective, less costly, and specific drugs. Although a number of membrane‐based on‐chip models exist, better emulating functional models need to be devised for organ simulations.
Tanmayee Makarand Sathe, Dhananjay Shrikrishna Bodas   +1 more
wiley   +1 more source

Edible Coatings in Meat Industries

Journal of Alternative Veterinary Medicine
sedigheh yazdanpanah, zahra fahim, Zahra Yazdanpanah   +2 more
openaire   +1 more source

Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits. [PDF]

Food Chem X
Sharma M, Bains A, Goksen G, Ali N, Khan MR, Karabulut G, Chawla P.   +6 more
europepmc   +1 more source

A Lightweight Skin‐Adhesive Fiber Bragg Grating Sensor to Advance Minimally Invasive Healthcare Monitoring

Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.
A novel self‐adhesive hydrogel matrix is engineered to embed a fiber Bragg grating sensor for real‐time monitoring of physiological strain signals. The developed system conforms to the skin without external supports and, thanks to the fiber–matrix mechanical coupling, captures both subtle and large‐scale deformations.
Ilaria Condò, Marcella Trombetta, Emiliano Schena, Daniela Lo Presti, Sara Maria Giannitelli   +4 more
wiley   +1 more source

Xanthan gum-based edible coating effectively preserve postharvest quality of 'Gola' guava fruits by regulating physiological and biochemical processes. [PDF]

BMC Plant Biol
Gull S, Ejaz S, Ali S, Ali MM, Sardar H, Azam M, Deng H, Yousef AF, Alrefaei AF, Almutairi MH.   +9 more
europepmc   +1 more source