Results 21 to 30 of about 8,755 (262)
Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review [PDF]
Journal of Horticulture and Postharvest Research, 2021 Purpose: Tomato, being a climacteric and soft textured fruit, faces many challenges in postharvest life, and many factors influence its quality during storage. It faces price fluctuation in Pakistan due to postharvest losses.
Nida Firdous
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Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022 Cabai merah merupakan suatu komoditas yang memiliki salah satu karakteristik yang cukup merugikan yaitu mudah rusak dan masa simpan yang singkat. Untuk memperpanjang masa simpan produk dapat dilakukan dengan menekan laju respirasi dan transpirasi melalui
Farida Kurniasari +2 more
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, 2022 Postharvest losses are rampant due to lack of proper storage conditions and handling of the fresh food products. The perishable nature of fruits and vegetables makes their shelf life limited due to some extrinsic factors such as some environmental conditions and preservation conditions as well as some intrinsic factors such as respiration rate ...
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Functional Polysaccharides as Edible Coatings for Cheese [PDF]
Journal of Agricultural and Food Chemistry, 2009 The objective of the present study was to apply the polysaccharides from different nontraditional sources for cheese coatings. Chitosan, galactomannan from Gleditsia triacanthos, and agar from Glacilaria birdiae were tested, with different formulations and with the addition of plasticizer and corn oil.
Cerqueira, M. A. +5 more
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The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage [PDF]
BIO Web of ConferencesEggs are a source of animal protein needed by the body and contain complete essential amino acids. Chicken eggs are easily damaged or changed so the quality of the eggs decreases with the length of storage. This damage can be prevented by coating.
Umam Al Awwaly Khothibul +5 more
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Karakteristik edible coating gel Aloe vera dengan fortifikasi bawang putih sebagai antimikroba
Agrointek, 2023 Aloe vera-based edible coating consists of hydrocolloids that have potential research to optimate the biodegradable bushing. Meanwhile, the process of edible coating Aloe vera characterization is still the mind concept. The investigation Aloe vera edible
Jefri Pandu Hidayat +3 more
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Agritech, 2013 Soaking potatoes in CaCl2 solution and the use of carboxymethyl cellulose (CMC), maltodextrin and gelatin as an edible coating were performed to determine the quality of french fries from Krespo and Tenggo varieties.
Pepita Haryanti +2 more
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Agrointek, 2023 Flowers that can be consumed safely are known as edible flowers. Currently, edible flowers are becoming a trend in the floricultural business, besides ornamental flowers.
Emmy Darmawati Darmawati +1 more
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Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
Case Studies in Chemical and Environmental EngineeringCherry tomatoes are climacteric fruits that are highly perishable during storage. In this study, an edible coating was developed to extend the shelf life of cherry tomatoes during preservation at room temperature.
Muhammad Faisal +12 more
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Advanced Functional Materials, EarlyView.Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source