Results 21 to 30 of about 38,680 (303)
Jurnal Ilmu dan Teknologi Hasil Ternak, 2021 The effects of gaseous ozone exposure on the physical and oxidative properties were evaluated in chicken breast fillets, which were pretreatment of gaseous ozone, ultraviolet, edible coatings and stored at 8°C (refrigerator), 27°C (closed pack), and 27°C
Agus Susilo +2 more
doaj +1 more source
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
core +2 more sources
The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage [PDF]
, 2020 The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium ...
Antunes, Maria Dulce +7 more
core +1 more source
Antimicrobial Edible Films and Coatings
Journal of Food Protection, 2004 Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
Arzu, Cagri +2 more
openaire +2 more sources
Antimicrobial and antioxidant activities of durian seed and carrot peel starch-based edible coating with the addition of liquid smoke [PDF]
Brazilian Journal of Food TechnologyThe use of edible coating is one of the interesting approaches to prevent the physical, chemical and microbiological damage of food products. In terms of chemical and microbiological damage, the edible coating has very low antimicrobial and antioxidant ...
Ibdal Satar, Retfi Repiyani Rohimati
doaj +1 more source
Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review [PDF]
Journal of Horticulture and Postharvest Research, 2021 Purpose: Tomato, being a climacteric and soft textured fruit, faces many challenges in postharvest life, and many factors influence its quality during storage. It faces price fluctuation in Pakistan due to postharvest losses.
Nida Firdous
doaj +1 more source
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022 Cabai merah merupakan suatu komoditas yang memiliki salah satu karakteristik yang cukup merugikan yaitu mudah rusak dan masa simpan yang singkat. Untuk memperpanjang masa simpan produk dapat dilakukan dengan menekan laju respirasi dan transpirasi melalui
Farida Kurniasari +2 more
doaj +1 more source
Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]
, 2014 In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca +2 more
core +1 more source
, 2022 Postharvest losses are rampant due to lack of proper storage conditions and handling of the fresh food products. The perishable nature of fruits and vegetables makes their shelf life limited due to some extrinsic factors such as some environmental conditions and preservation conditions as well as some intrinsic factors such as respiration rate ...
openaire +3 more sources
KOMBINASI PATI JANENG-KITOSAN DENGAN BAHAN PENGAWET ALAMI KUNYIT DAN ASAM ASKORBAT SEBAGAI EDIBLE COATING [PDF]
, 2017 Edible coating merupakan salah satu solusi dalam pengawetan makanan saat ini. Pada penelitian ini dibuat edible coating dari komposit edible film pati janeng-kitosan-pengawet alami (kunyit dan asam askorbat) yang diaplikasikan terhadap bakso dan keju ...
KHAIRANI
core +3 more sources