Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]
Journal of Horticulture and Postharvest ResearchPurpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
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Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
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Applied SciencesEdible coatings are an innovative solution for food producers and suppliers looking for healthy alternatives that would be appealing to consumers seeking for ready-made products in fresh form. Low-processed horticulture products are expected to appear in
Jan Aleksander Zdulski +2 more
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Combined inhibitory effect of nisin with EDTA against Listeria monocytogenes in soy-protein edible coating on turkey frankfurters stored at 4°C and 10°C [PDF]
, 2006 Several food contamination outbreaks are linked to Listeria monocytogenes. More effective methods are needed to prevent the growth and recontamination of L. monocytogenes on ready-to-eat (RTE) food products.
Bennett, Emily +3 more
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Jurnal Teknologi dan Industri Pangan, 2010 This research aimed to reduce oil uptake during frying and to improve the oxidative stability of a partially defatted peanuts (PDP) product by coating with ether cellulose-based substances, namely carboxymethyl cellulose (CMC), hydroxyprophyl methyl ...
Made Darawati1), Yudi Pranoto2)*
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Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage [PDF]
, 2008 Edible coatings based on chitosan were applied on meatball product in order to preserve quality during storages atambient and refrigeration temperatures.
Pranoto, Y. (Yudi) +1 more
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First report on the termiticidal activity of extracts of Annona squamosa (Annonaceae) seeds and on its active constituent squamocins [PDF]
, 2012 Termites inflict severe damage on wood and impede usage of several forest species. The biological metabolites could potentially replace synthetic termiticidal products which are becoming more restricted to use.
Amusant, Nadine +4 more
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Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
Case Studies in Chemical and Environmental EngineeringCherry tomatoes are climacteric fruits that are highly perishable during storage. In this study, an edible coating was developed to extend the shelf life of cherry tomatoes during preservation at room temperature.
Muhammad Faisal +12 more
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APLIKASI EDIBLE COATING PADA BAKSO AYAM
EDUFORTECH, 2020 Bakso sangat digemari oleh masyarakat Indonesia, karena rasanya enak dan dapat dimakan oleh berbagai kalangan masyarakat. Bakso memiliki masa simpan yang pendek yang hanya bertahan 1 hari pada suhu ruang dan 2 hari pada suhu dingin karena termasuk perishable food yang mudah terkontaminasi oleh mikrobia saat proses penyimpanan.
openaire +3 more sources
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Plant Nano BiologyThe perishable nature of a wide range of food commodities including horticultural produce is a challenge to global food and nutritional security and a hindrance in the target of zero hunger by 2030 (The United Nations Sustainable Development Goals ...
Diksha Thakur +5 more
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