Results 121 to 130 of about 26,301 (209)

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties. [PDF]

Molecules
Ignaczak A, Woźniak Ł, Marzec A, Kowalska J, Chobot M, Kowalska H.   +5 more
europepmc   +1 more source

Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances. [PDF]

Food Chem X
Lieu DM, Dang TTK, Nguyen HT.
europepmc   +1 more source

Effect of nanocellulose-based edible coatings enriched with α-pinene and myrtle essential oil on the postharvest quality of strawberry. [PDF]

BMC Plant Biol
Karimi Dehbakri S, Ehtesham Nia A, Mumivand H, Rastegar S.   +3 more
europepmc   +1 more source

Assessment of chitosan-based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (<i>Solanum lycopersicum</i> L.). [PDF]

Front Nutr
Yadav S, Malik K, Sharma K, Dhillon P, Harikarthik D.   +4 more
europepmc   +1 more source

Natural wax-based edible coatings for preserving postharvest quality of mandarin orange. [PDF]

Food Chem X
Devi LS, Mukherjee A, Sharma S, Katiyar V, Dutta J, Kumar S.   +5 more
europepmc   +1 more source

Fabrication and Characterization of Pectin-Chitosan Edible Coatings with a Cosmos caudatus Leaf Extract for Tomato Preservation. [PDF]

ACS Omega
Sembiring E, Frida E, Sitorus Z, Sembiring T.   +3 more
europepmc   +1 more source

Fat Reduction in Peruvian Carrot (<i>Arracacia xanthorrhiza</i>) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions. [PDF]

Foods
Silva VS, Arias LVA, Velasco JI, Fakhouri FM, de Oliveira RA.   +4 more
europepmc   +1 more source

A bibliometric analysis: what do we know about edible coatings? [PDF]

J Food Sci Technol
Kavrut E, Sezer Ç, Alwazeer D.
europepmc   +1 more source

Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables. [PDF]

J Food Sci Technol
Sharma A, Thakur A, Sharma A, Thakur M, Sharma S, Sharma H, Thakur R, Thakur D, Suhag R.   +8 more
europepmc   +1 more source

Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies. [PDF]

Probiotics Antimicrob Proteins
Bağdat EŞ, Kahraman Ilıkkan Ö.
europepmc   +1 more source