Biobased Postharvest Treatment Using Eucalyptus Essential Oils in Edible Coatings to Inhibit <i>Colletotrichum acutatum</i> and Prolong Strawberry Shelf Life. [PDF]
Plants (Basel)da Silva PPM +5 more
europepmc +1 more source
Natural Volatile Compounds as Antifungal Agents Against <i>Monilinia fructicola</i> In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums. [PDF]
FoodsAlvarez MV +3 more
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Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef. [PDF]
Food Chem XMa Y +9 more
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Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. [PDF]
FoodsPereira CD +5 more
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The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus lunulatus</i>) Fillets Stored in Ice. [PDF]
FoodsCruz-Guzmán JA +11 more
europepmc +1 more source
Edible Coatings for Ready-to-Eat Products: Critical Review of Recent Studies, Sustainable Packaging Perspectives, Challenges and Emerging Trends. [PDF]
Polymers (Basel)Bremenkamp I, Sousa Gallagher MJ.
europepmc +1 more source
Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets. [PDF]
HeliyonMalekkolaei KJ +4 more
europepmc +1 more source
Application of edible coatings in '<i>Emerald</i>' blueberry under room storage conditions and storage kinetics analysis. [PDF]
Food Sci BiotechnolHou J, Ding Y, Li W, Guo Z, Yan X.
europepmc +1 more source
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A Review. [PDF]
Antioxidants (Basel)Kurek M +8 more
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