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Edible coatings for enhancing the shelf-life of foods: meaningful or myth
ExonIn the current landscape, effective food management poses significant challenges, particularly in ensuring access to healthy, nutritious diets. Proper handling of food materials during post-harvest stages such as harvesting, packaging, transportation ...
Venkteshwar Yadav +2 more
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Effects of edible coating on minimally processed pomegranate fruits [PDF]
Journal on Processing and Energy in Agriculture, 2017 The pomegranate fruit is rich in many nutrients characterized by a variety of biologically-active and secondary metabolites. However, pomegranate fruits are prone to postharvest water loss, chilling injuries, physical disorders and fungal diseases ...
Öz Tülin Ayşe, Eker Tülin
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Native and modified starches as matrix for edible films and covers [PDF]
, 2017 Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
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Films and edible coatings containing antioxidants - a review
Brazilian Journal of Food Technology, 2014 The incorporation of natural antioxidants into films and edible coatings can modify their structure, improving their functionality and applicability in foods, such as in fresh-cut fruits. This paper reviews the more recent literature on the incorporation
Kaliana Sitonio Eça +2 more
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Use of edible films and coatings in cheese preservation: Opportunities and challenges [PDF]
, 2018 In the last years, there has been a growing interest in the use of edible materials in food packaging. The cheese industry is clearly one of the sectors where these materials have a good opportunity for application, as shown by the recent developments on
Cerqueira, Miguel Ângelo Parente Ribeiro +4 more
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Edible films and coatings: Sources, properties and application [PDF]
Food and Feed Research, 2015 In order to extend product shelf life while preserving the quality scientific attention focused to biopolymers research that are base for edible films and coatings production.
Šuput Danijela Z. +3 more
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A note on the effect of calcium alginate coating on quality of refrigerated strawberries. [PDF]
, 2010 peer-reviewedAn alginate-based edible coating was investigated for the preservation of the quality of strawberries during cold storage (5 °C). Strawberries were immersed, successively, in sodium alginate and calcium chloride solutions to generate a ...
Ehsani, M.R. +5 more
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Effect of the plasticizer on permeability, mechanical resistance and thermal behaviour of composite coating films [PDF]
, 2013 Thin layer deposit of a composite material on solid particle surfaces used in the food industry aims to ensure the protection of food powder against aggressive environments such as amoist atmosphere.
Diguet, Sylvain +3 more
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, 2023 The purpose of this article is to study to edible coatings for eggs. To achieve the scientific goal in this article are used descriptive-analytical method, study of various scientific literature about edible coatings for eggs, systematic approach, comparative analysis, method of observation, induction, deduction, etc..
openaire +1 more source
Food products for space applications [PDF]
, 1968 Specially-prepared foodstuffs supply an astronaut with a diet containing his basic nutritional requirements in a form that is useful in his enironment. Several edible coatings preserve foods and give loose foods form and firmness.
Cope, P. S., Larson, R. W.
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