Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA) [PDF]
, 2019 The main objective of this study was to evaluate the changes in the characteristics of basil (Ocimum bacilicum L.) seed gum (BSG) films after modification with octenyl succinate anhydride (OSA) at different OSA:BSG weight ratios (WRs) of 0, 0.01 and 0.03.
Eskandari, Mohammad Hadi +3 more
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Agronomía Colombiana, 2015 The 'Santa Isabel' pea is the most sown regional variety in Colombia. In order to evaluate the postharvest behavior of 'Santa Isabel', an experiment was conducted that subjected fresh podded peas to different edible wax-coating treatments (Taowax ...
Luis Gabriel Padilla T. +1 more
doaj +1 more source
Controlling Listeria monocytogenes on ready-to-eat poultry products using carboxymethylcellulose film coatings containing green tea extract (GTE) combined with nisin and malic acid [PDF]
, 2007 The ability to control Listeria monocytogenes on ready-to-eat poultry products using carboxymethyl-cellulose film coatings containing green tea extract (GTE), malic acid (M), nisin (N), and their combinations was evaluated. The antimicrobials (GTE: 1.0%,
Adams, Brittany +2 more
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Effect of moderate electric fields in the permeation properties of chitosan coatings [PDF]
, 2009 Edible films and coatings can provide additional protection for food, while being a fully biodegradable, environmentally friendly packaging system. Preliminary works have shown that the presence of a moderate electric field during the preparation of ...
Casariego, A. +5 more
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Perbandingan Pengolesan Edible Coating Terhadap Ketahanan Warna Basis Resin Akrilik Gigi Tiruan [PDF]
, 2015 crylic resin (Polymethyl Methacrylate) is used as the base material on the denture. Acrylic resin as a base material has the disadvantage which can absorb oral fluids that can cause discoloration.
, drg. Nilasary Rochmanita S, MDSc +2 more
core
Durian Seed Starch and Rind Liquid Smoke-Based Edible Coating for Apple Preservation [PDF]
BIO Web of ConferencesThis study explores the use of an edible coating from durian seed starch combined with liquid smoke derived from durian rind waste for apple preservation.
Faisal Muhammad +6 more
doaj +1 more source
Water Barrier Edible Coatings of Fried Foods
Journal of Biotechnology & Biomaterials, 2012 Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domestic and industrial scale, because of its ability to enhance flavour and texture of numerous foods.
PORTA, RAFFAELE +6 more
openaire +2 more sources
Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit [PDF]
, 2016 The present study was carried out to evaluate the effect of chitosan-based edible coatings with Aloe vera extract on the postharvest blueberry fruit quality during storage at 5 °C. Firstly, A.
Flores-López, M. L. +5 more
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A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
Legume ScienceLegumes are rich in starch, proteins, lipids, vitamins, and minerals, making them a better source for developing films with high nutritional value. They have become a sustainable and eco‐friendly coating to prolong the shelf life of perishable products ...
A. K. A. N. W. M. R. K. Thamarsha +6 more
doaj +1 more source
Colloids and InterfacesFruits are a significant source of natural nutrition for human health. However, the perishable nature and short shelf life of fruits lead to spoilage, nutrition safety challenges, and other substantial postharvest losses.
Anshika Sharma, Arun K. Singh
doaj +1 more source