Results 161 to 170 of about 60,066 (282)

Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers. [PDF]

Foods, 2022
Marchioni I, Taglieri I, Dimita R, Ruffoni B, Zinnai A, Venturi F, Sanmartin C, Pistelli L.   +7 more
europepmc   +1 more source

Three Decades of China's Bt Cotton: Achievements and Insights

Plant Biotechnology Journal, EarlyView.
ABSTRACT Cotton is a vital natural fibre crop with significant economic value worldwide. In response to the threat of cotton bollworm (Helicoverpa armigera), the China government initiated a research project in 1992 to develop transgenic Bacillus thuringiensis (Bt) cotton.
Zhigang Meng, Xiufeng Han, Guangqin Yang, Yuan Wang, Yi Zhou, Qi Zhou, Yanyan Li, Tao Zhou, Sandui Guo, Shuangxia Jin, Chengzhen Liang   +10 more
wiley   +1 more source

Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete's Dietary Supplement. [PDF]

Nutrients, 2022
Jakubczyk K, Koprowska K, Gottschling A, Janda-Milczarek K.   +3 more
europepmc   +1 more source

Extending Transit Facility to India: Implications for Pakistan’s Bilateral Trade with Afghanistan [PDF]

The paper examines patterns of bilateral trade between Pakistan, India, Afghanistan and CARs. It also investigates whether providing India transit route to Afghanistan has opportunity costs for Pakistan’s trade potential with Afghanistan and CARs.
Aslam, Rizwan, Ayesha, Anam, Hanif, Noorulain, Mamoon, Dawood, Mukhtar, Zahid Junaid, Quddus, Maliha   +5 more
core   +1 more source

Mapping and Functional Characterization of Homologous Genes AhSUCA06 and AhSUCA16 Underlying Sucrose, Oil and Protein Contents in Peanut (Arachis hypogaea L.)

Plant Biotechnology Journal, EarlyView.
ABSTRACT Cultivated peanut (Arachis hypogaea L.) is an important oilseed and cash crop, and seed sucrose content (SSC), seed oil content (SOC) and seed protein content (SPC) are key determinants of seed flavour, texture, and overall quality. Identifying quantitative trait loci (QTLs) and candidate genes associated with SSC, SOC and SPC is therefore of ...
Yuzhen Zheng, Feiyan Qi, Lei Shi, Ziqi Sun, Hongfei Liu, Hua Liu, Li Qin, Juan Wang, Chenyang Zhi, Mengmeng Wang, Ziqiang Mo, Stefano Pavan, Xiao Wang, Yaojun Hu, Huanhuan Zhao, Xiaona Li, Wenzhao Dong, Meng Zhang, XiaoDong Dai, Zheng Zheng, Xinyou Zhang   +20 more
wiley   +1 more source

Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves. [PDF]

Molecules, 2022
Najar B, Pistelli L, Marchioni I, Pistelli L.   +3 more
europepmc   +1 more source

Growth in high-value export markets in sub-Saharan Africa and its development implications. [PDF]

During the past decades the global food system changed dramatically with increased trade in high-value food products, increased exports from developing countries, increased consolidation and dominance of large multinational food companies, and increased ...
Maertens, Miet, Minten, Bart, Swinnen, Jo   +2 more
core  

Genome‐Wide Association Study Elucidates the Genetic Architecture of Manganese Tolerance in Brassica napus

Plant, Cell &Environment, EarlyView.
ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman, Zetao Bai, Brett McVittie, Sourav Mukherjee, Hugh D. Goold, Yuanyuan Zhang, Nay Chi Khin, Yu Qiu, Nawar Shamaya, Shengyi Liu, Regine Delourme, Barry J. Pogson, Sureshkumar Balasubramanian, Rosy Raman   +13 more
wiley   +1 more source

Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species. [PDF]

Foods
Stryjecka M, Jaroszuk-Sierocińska M, Kiełtyka-Dadasiewicz A, Krochmal-Marczak B, Cebulak T.   +4 more
europepmc   +1 more source

Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements. [PDF]

Antioxidants (Basel), 2023
Mrázková M, Sumczynski D, Orsavová J.
europepmc   +1 more source