Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
Presutto E +5 more
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Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species. [PDF]
Mlcek J +5 more
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Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
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Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective. [PDF]
Fernández-Pintor B +2 more
europepmc +1 more source
Phytochemical profiles of edible flowers of medicinal plants of Dendrobium officinale and Dendrobium devonianum. [PDF]
Zhao M +7 more
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How important is a regional free trade area for Southern Africa?: Potential impacts and structural constraints [PDF]
"We develop a detailed trade analysis to assess the potential welfare impacts of a free trade agreement (FTA) on the agricultural sector of southern African countries and to determine opportunities and challenges faced by the region as a consequence of ...
Bahta, Yonas +2 more
core
Hemp seed counting and morphometric analysis method comparison
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
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HPTLC based screening method for the evaluation of α-amylase inhibitory activity in edible flowers. [PDF]
Litewski S, Mróz M, Kusznierewicz B.
europepmc +1 more source
Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers. [PDF]
EFSA (European Food Safety Authority) +21 more
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