Results 171 to 180 of about 60,066 (282)

Living in the Mycelial World

open access: yesTopics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species. [PDF]

open access: yesFoods, 2021
Mlcek J   +5 more
europepmc   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

How important is a regional free trade area for Southern Africa?: Potential impacts and structural constraints [PDF]

open access: yes
"We develop a detailed trade analysis to assess the potential welfare impacts of a free trade agreement (FTA) on the agricultural sector of southern African countries and to determine opportunities and challenges faced by the region as a consequence of ...
Bahta, Yonas   +2 more
core  

Hemp seed counting and morphometric analysis method comparison

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley   +1 more source

Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers. [PDF]

open access: yesEFSA J, 2021
EFSA (European Food Safety Authority)   +21 more
europepmc   +1 more source

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