Results 21 to 30 of about 60,066 (282)
Journal of Agriculture and Food Research, 2023 Global consumers want more from their food, and adding edible flowers may improve the appearance of certain dishes. In Iran, some flowers, such as roses and saffron, have been utilized for over 3000 years. However, consuming editable flowers is a novelty
Samira Nicknezhad +5 more
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Edible Flowers: Antioxidant Compounds and Their Functional Properties
Horticulturae, 2021 Edible flowers have been widely consumed for ages until now. The attractive colors and shapes, exotic aroma, and delightful taste make edible flowers very easy to attain.
Nadhila B. Prabawati +3 more
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Plants, 2023 The use of edible flowers has become increasingly popular as a good source of bioactive compounds. Many flowers can be consumed, but there is a lack of information about the chemical composition of organic and conventional flowers.
Michalina Kozicka, Ewelina Hallmann
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Applied Sciences, 2021 The growing interest of consumers in regional and traditional products drew our attention to innovative products manufactured at home and using craft methods, which include, among others, alcohol tinctures of edible flowers.
Maria Śmiechowska +2 more
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Agrointek, 2023 Flowers that can be consumed safely are known as edible flowers. Currently, edible flowers are becoming a trend in the floricultural business, besides ornamental flowers.
Emmy Darmawati Darmawati +1 more
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TREN RISET PASCAPANEN EDIBLE FLOWER
SENTRI: Jurnal Riset Ilmiah, 2022 The topic of scientific publications related to postharvest edible flowers is still very rare in Indonesia. In fact, edible flowers are one of the potential foods that can help achieve the Sustainable Development Goals (SDGs) related to alleviation and hunger.
Ray March Syahadat +2 more
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Gradus, 2020 Besides the importance of roses in amenity horticulture, medicine, history, economics and art, we examined the use of petals in the food industry, based on professional literature data. Among the edible roses, Rosa rugosa has an extremely high natural antioxidant capacity and antiproliferative effect in case of some cancers.
Nagy, Attila, Ecseri, Károly
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Ethnobotanical Study of Edible Wild Plants in Libya [PDF]
, 2019 This study was designed to document the use and conservation of edible wild plants in Libya. Data were collecte through semi-structured interviews and focus group discussions. A total of 145 edible wild plant species were identified; of these, herbs
Mahklouf, Mohammed
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In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities
Applied Sciences, 2022 The incorporation of edible flowers in the human diet and culinary preparations dates back to ancient times. Nowadays, edible flowers have gained great attention due to their health-promoting and nutritive effects and their widespread acceptance by ...
Eftichia Kritsi +7 more
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Edible flowers: traditional and current use [PDF]
Ornamental Horticulture, 2021 Abstract Flowers have been part of human life since antiquity. Several civilizations have left the legacy of using flowers in art, natural medicine, as well as in cooking to color, flavor and embellish various dishes. Edible flowers (EF) are those that can be consumed without endangering consumer’s health.
Izabel Cristina dos Santos +1 more
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