Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]
, 2017 Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa +7 more
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Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities [PDF]
Food Research International, 2022 Helichrysum italicum (H. italicum) is a halophyte shrub with bright yellow flowers with a strong curry-like aroma. The essential oils of H. italicum have been used in the production of cosmetics and pharmaceuticals, due to their antiallergic and anti-inflammatory properties. In the agri-food sector, H.
Primitivo, Maria João +15 more
openaire +4 more sources
Sensory evaluation and nutritive value estimation of food products developed from the edible blossoms of Allium cepa, Carica papaya and Cucurbita maxima [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic PlantsFlowers are conceived of as a sort of “new vegetable” in the food chain and one of the most promising novelties for satisfying the growing need for food innovation both in terms of organoleptic and nutraceutical profiles. Keeping this in mind, this study
Shreyasi Halder
doaj +1 more source
Edible leafy vegetables from West Africa (Guinea-Bissau): consumption, trade and food potential [PDF]
, 2019 Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them.
Bi +11 more
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Matthiola incana Stock, Gillyflower
EDIS, 2007 This document provides an overview of the plant Matthiola incana, commonly known as stock or gillyflower. It describes the plant’s characteristics, including its height, spread, and flower colors.
Edward Gilman, Teresa Howe
doaj +1 more source
Edible flowers: a nutritional perspective [PDF]
, 2016 As flores comestíveis têm sido usadas na culinária de diversos países, tendo hoje em dia, o seu uso despertado a atenção com o intuito de melhorar a aparência, sabor e valor estético de pratos, aspetos que o consumidor aprecia e valoriza.
Casal, Susana +4 more
core +1 more source
, 2020 Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system ...
Bahrini, A. +9 more
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Hibiscus acetosella: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds
Molecules, 2023 The interest in the consumption of edible flowers has increased since they represent a rich source of bioactive compounds, which are significantly beneficial to human health.
Laila Yasmim dos Santos Silva +9 more
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Pedicularis L. Genus. Systematics, botany, phytochemistry, chemotaxonomy, ethnopharmacology, and other [PDF]
, 2019 In this review, the relevance of the plant species belonging to the Pedicularis L. genus has been considered from different points of view. Particular emphasis was given to phytochemistry and ethnopharmacology, since several classes of natural compounds ...
Bianco, Armandodoriano +13 more
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Aplikasi Penyalut Berbahan Tepung Lidah Buaya untuk Mempertahankan Mutu Bunga Edibel
Jurnal Ilmu Pertanian Indonesia, 2023 Edible flower is a flower that is safe for consumption both in fresh and processed form. In fresh form, edible flowers are used as garnishes or food decorations and a unique flavor enhancer.
Emmy Darmawati, Adinda Putri Ayu Hakim
doaj +1 more source