Results 41 to 50 of about 60,066 (282)
Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
Folia Horticulturae, 2021 The increasing interest in healthy and natural foods has raised the attention towards uncommon or unexplored ingredients, such as edible flowers. These products are proven to be a rich source of bioactive compounds, for example, vitamins or polyphenols ...
Demasi Sonia +5 more
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Foods, 2022 Flowers have always accompanied people thanks to their manifold aesthetic properties. Some species have also become a component of the human diet.
Grzegorz P. Łysiak
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African botanical heritage for new crop development [PDF]
, 2008 The African continent is rather poor in plant biodiversity when compared to other continents on and around the equator. Nevertheless, lots of useful plant species have been domesticated from Sub-Sahara Africa material.
Termote, Céline, Van Damme, Patrick
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A review on nutritional, bioactive, toxicological properties and preservation of edible flowers
Future Foods, 2021 Flowers that can be consumed by human being safely are known as edible flower (EF). In the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their picture as the food grade material with their rich nutritive value. However,
Soumya Ranjan Purohit +4 more
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Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
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"Edible" urban forests as part of inclusive, sustainable cities [PDF]
, 2018 Feeding an increasingly urban population and ensuring the economic and social well-being of urban dwellers will be the primary challenge for cities in coming decades.
Cari\uf1anos, Paloma +4 more
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Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes [PDF]
, 2014 Background: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in
Babuin, María Florencia +8 more
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Advanced Science, EarlyView.This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu +9 more
wiley +1 more source
Potential of edible flowers of the Asian region as functional ingredients: a review
Discover Applied SciencesEdible flowers have been a staple in traditional Asian diets, offering aesthetic appeal and significant health benefits due to their rich bioactive properties.
Ruby Thapa +4 more
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