Results 61 to 70 of about 60,066 (282)
Liang you shipin ke-jiEdible flowers are the floral parts of plants that are safe for consumption but have a short shelf life. Due to the interspecific similarity of edible flowers, their aroma properties serve as a vital quality indicator in most commercial flower species ...
LIANG Zi-jian +2 more
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Food Frontiers, 2022 The Mediterranean diet is acknowledged to be the healthiest dietary pattern around the world, mainly based on plant foods from the rich Mediterranean flora. It is also known to increase longevity and have positive effects on chronic diseases. This review
Thanina Amel Amrouche +9 more
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, 1998 Trials were begun in 1989 at the Georgeson Botanical Garden (64°51’N, 147° 52’W, elevation 475 feet; 136 meters) to evaluate the hardiness and ornamental potential of trees, shrubs, and herbaceous perennial ornamentals. Woody ornamentals are tested for
Gibson, Jane +3 more
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Betalains in some species of the amaranthaceae family: A review [PDF]
, 2018 Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali +31 more
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Ecology and evolution of pyrazines in insects
Biological Reviews, EarlyView.ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk +2 more
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Horticulturae, 2022 Nowadays, dried edible flowers have become one of the eating habits of a healthy lifestyle. The most common way to consume dried flowers is via infused water (tisane).
Asadin Briliantama +4 more
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Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
eFoodThe global demand for edible flowers has increased due to their diverse applications in food, nutraceuticals, and the medical field. However, issues of species identification, adulteration, contamination, and quality necessitate the use of advanced ...
Fidele Benimana +3 more
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Antibiofilm Activities of Bioactive Compounds of Local Edible Flowers in Indonesia: A Review
JPSCR: Journal of Pharmaceutical Science and Clinical ResearchAntimicrobial resistance is a growing global health problem. Biofilm formation is a notable risk factor for patient mortality. Various efforts are needed to prevent biofilm formation.
Anwar Rovik +4 more
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Farm business survey 2008/09: horticulture Production in England [PDF]
, 2010 The report gives an overview of the horticultural industry in the United Kingdom, including a snapshot of the different sectors of production, together with other information of interest about the business of horticulture. The data includes the economic
Crane, Richard, Vaughan, Rod
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