Results 51 to 60 of about 60,066 (282)

Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021
The purpose of this study was to determine phenolic profile and antioxidant activity of the selected edible flowers grown in Poland. A significant variation was observed in the both antioxidant activity and total phenolic content.
Socha Robert, Kałwik Justyna, Juszczak Lesław   +2 more
doaj   +1 more source

Farm business survey 2009/10: horticulture production in England [PDF]

, 2011
Thereport gives an overview of the horticultural industry in the United Kingdom, including a snapshot of the different sectors of production, together with other information of interest about the business of horticulture.
Crane, Richard, Tanton, Alison, Vaughan, Rod   +2 more
core  

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

Advanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang, Wenzhi Wang, Dongjiao Wang, Qibin Wu, Youxiong Que   +4 more
wiley   +1 more source

Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage

Polish Journal of Food and Nutrition Sciences, 2023
Edible flowers are food products that are usually eaten fresh without prior heat treatment. Due to their chemical composition and low degree of processing, they can be an excellent breeding ground for microorganisms, and thus a source of infection ...
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska   +2 more
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Edible flowers: beauty, health and nutrition

Research, Society and Development, 2020
The market for edible flowers is expanding worldwide, due to the greater interest of the population in foods with therapeutic properties and the need to conquer the market with different and innovative products. Flowers can be used in decorating and preparing food and drinks, adding aroma, flavor and color.
Ariana Mota Pereira, Renata Ranielly Pedroza Cruz, Tatiane Marinho Gadelha, Álvaro Gustavo Ferreira da Silva, Franciscleudo Bezerra da Costa, Wellington Souto Ribeiro   +5 more
openaire   +1 more source

A leaf phenomics approach for estimating belowground traits in North American licorice

American Journal of Botany, EarlyView.
Abstract Premise Selective breeding over thousands of years has prioritized aboveground yield, with little regard for changes belowground. Roots underpin plant growth and resilience, but our knowledge of these critical structures lags behind that of aboveground structures.
Zachary N. Harris, Vivian Tran, Emelyn Piotter, Meredith T. Hanlon, Matthew J. Rubin, Allison J. Miller   +5 more
wiley   +1 more source

Compositions of polyphenols in wild chive, meadow salsify, garden sorrel and ag yoncha and their anti-proliferative effect

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
During past decades a lot of experimental studies shown that polyphenols have anti-carcinogenic properties have been published. Their antioxidant and tumour arresting effects have been demonstrated using both in vitro and in vivo studies many times.
Dagmar Moravčíková, Zdenka Kuceková, Jiří Mlček, Otakar Rop, Petr Humpolíček   +4 more
doaj   +1 more source

Image dataset on the Chinese medicinal blossoms for classification through convolutional neural network

Data in Brief, 2021
Tree blossoms have been widely used on the prevention and treatment of a variety of diseases in traditional Chinese medicine for thousand years [1,2].
Mei-Ling Huang, Yi-Xuan Xu, Yu-Chieh Liao   +2 more
doaj   +1 more source

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source