Results 161 to 170 of about 11,235 (203)
Comparative analysis of lipid-lowering effects of edible insects (<i>Tenebrio molitor</i>, <i>Protaetia brevitarsis</i>, and <i>Gryllus bimaculatus</i>) in 3T3-L1 adipocytes. [PDF]
Nutr Res PractJung S, Zheng J, Ha JH, Jeong Y.
europepmc +1 more source
Bioactive compounds and biological activity in edible insects: A review. [PDF]
HeliyonSánchez-Estrada ML +2 more
europepmc +1 more source
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries. [PDF]
Animals (Basel)Guiné RPF +17 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Potential health benefits of edible insects
Critical Reviews in Food Science and Nutrition, 2021Animal-based foods have traditionally been viewed as dietary staples because they provide many essential nutrients; however, edible insects have the potential to serve as healthy, sustainable alternatives to these because of their nutrient contents. Edible insects may have superior health benefits due to their high levels of vitamin B12, iron, zinc ...
Abby C. Nowakowski +4 more
openaire +2 more sources
2019
This chapter discusses the health and sustainability benefits of entomophagy and describes edible insect gastronomy. It examines insect gastronomy from a cultural and anthropological perspective and explores entomophagy from a global perspective. The chapter presents edible insect examples across the globe in terms of special events, packaged foods ...
Melissa A. Baker +2 more
openaire +1 more source
This chapter discusses the health and sustainability benefits of entomophagy and describes edible insect gastronomy. It examines insect gastronomy from a cultural and anthropological perspective and explores entomophagy from a global perspective. The chapter presents edible insect examples across the globe in terms of special events, packaged foods ...
Melissa A. Baker +2 more
openaire +1 more source
Consumer value‐based edible insect market segmentation [edible insect market segmentation]
Entomological Research, 2020AbstractEdible insect food products have been launched and in the market since 2011. Since then the number of companies that produce edible insect food product has increased greatly. However, the guidance of how these firms should effectively target which consumer market is unclear. The goal of this study is to provide information about the US consumer
openaire +1 more source
2019
In the tropics more than 2000 insect species are eaten. Most are only seasonally available, and the local population uses a number of techniques to harvest them. In the western world, insects are not known as food. However, alternative protein sources are needed as the agricultural land available in the world is not enough to satisfy the growing demand
openaire +2 more sources
In the tropics more than 2000 insect species are eaten. Most are only seasonally available, and the local population uses a number of techniques to harvest them. In the western world, insects are not known as food. However, alternative protein sources are needed as the agricultural land available in the world is not enough to satisfy the growing demand
openaire +2 more sources
Edible insects, with their high protein and lipid content, offer a safe and cost-effective alternative to traditional protein sources. They are environmentally friendly, emitting fewer greenhouse gases and requiring less water than livestock farming.
Yun-Sang, Choi +3 more
openaire +2 more sources
Yun-Sang, Choi +3 more
openaire +2 more sources