Results 171 to 180 of about 54,341 (302)
Biological activity and processing technologies of edible insects: a review
, 2021 Jae Hoon Lee +6 more
openalex +2 more sources
Ecology and Evolution, Volume 16, Issue 1, January 2026.Global populations of western mosquitofish G. affinis are more sensitive to climatic variation than eastern mosquitofish G. holbrooki in terms of length‐weight allometries. Under climate change, the populations of G. affinis, especially those in East Asia and Eastern Europe, are expected to grow faster in weight, posing greater threats to native ...
Shanshan Rao +8 more
wiley +1 more source
Tree species diversity increases the temporal stability of multitrophic forest beetle communities
Ecography, Volume 2026, Issue 1, January 2026.As key members of the terrestrial food webs and vital contributors to wood decomposition, beetles play essential roles in ecosystem services but are experiencing widespread declines under climate change. While protecting and restoring forests with high tree species diversity is widely acknowledged as a nature‐based solution for climate change ...
Rongxu Shan, Zilong Ma
wiley +1 more source
Integrated control of invasive alien plants in terrestrial ecosystems [PDF]
Effective management of invading alien plants in natural and semi-natural systems is imperative if we are to prevent enormous impacts. An integrated approach involving the combined use of a range of methods is usually necessary to control invasive alien ...
Higgins, Steven Ian +2 more
core +1 more source
Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis [PDF]
Michaela Wildbacher +5 more
openalex +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria
Journal of Agricultural Extension, 2018 137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria  Theme: Health and Entrepreneurship Development in Agriculture Abstract The study investigates the determinants of edible insects’ consumption level in Kogi state ...
Nkiru Theresa MELUDU +1 more
doaj
Recognition, purchase, and consumption of edible insects in Korean adults
, 2020 Eun-Sun Park, Mi‐Kyeong Choi
openalex +1 more source