Results 121 to 130 of about 3,998 (177)

Improving the Yield and Quality of <i>Morchella</i> spp. Using Agricultural Waste. [PDF]

J Fungi (Basel)
Wang J, Cai W, Jin Q, Fan L, Guo Z, Feng W.   +5 more
europepmc   +1 more source

Integrating Speciation Analysis and Bioaccessibility to Reassess Cadmium Exposure Risk from Six Mushrooms. [PDF]

Toxics
Liu P, Wang X, Chen W, Yang Y.
europepmc   +1 more source

Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand. [PDF]

Foods
Kumla J, Lumyong S, Suwannarach N.
europepmc   +1 more source

Unlocking the Potential for Genetic Engineering of the Straw-Degrading Mushroom <i>Stropharia rugosoannulata</i> by Constructing a CRISPR/Cas9 Gene Editing System. [PDF]

J Fungi (Basel)
Hao H, Song S, Wang Q, Tong Z, Xu W, Yang J, Yue Y, Xiao T, Zhang Y, Zhang J, Chen H.   +10 more
europepmc   +1 more source

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Mycoremediation of Agricultural Waste for the Cultivation of Edible Mushroom

Environmental Contamination Remediation and Management, 2022
Vivek Kumar Dhiman, Devendra Singh, Vinay Kumar Dhiman   +2 more
exaly   +2 more sources

Cultivation of Pleurotus ostreatus and other edible mushrooms

Applied Microbiology and Biotechnology, 2009
Pleurotus ostreatus is the second most cultivated edible mushroom worldwide after Agaricus bisporus. It has economic and ecological values and medicinal properties. Mushroom culture has moved toward diversification with the production of other mushrooms. Edible mushrooms are able to colonize and degrade a large variety of lignocellulosic substrates and
Carmen Sanchez
exaly   +3 more sources

Cultivation requirements and substrate degradation of the edible mushroom Gymnopilus pampeanus—A novel species for mushroom cultivation

Scientia Horticulturae, 2014
Abstract The production of new species of edible mushrooms is an innovative way to recycle agro-industrial wastes into food production. The genus Gymnopilus has a large number of xylophagous species being Gymnopilus pampeanus the only consumed species. The objective of this work is to determine the optimal condition needed to cultivate G.
Edgardo Alberto, Maria BELÉN Colavolpe
exaly   +3 more sources

Cultivation of edible ectomycorrhizal mushrooms

Trends in Biotechnology, 2003
The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years.
HALL I.R., W. YUN, AMICUCCI, ANTONELLA
openaire   +3 more sources