Results 131 to 140 of about 3,998 (177)

Cytokinins in two cultivated edible mushrooms

Scientia Horticulturae, 1979
Abstract Various endogenous cytokinins were extracted and their amounts bioassayed in Agaricus bisporus and Pleurotus sajor-caju. The fruit bodies of both fungi contained zeatin and zeatin riboside, while 2 iP and zeatin ribotide were not detectable. However, their amounts varied in 2 groups of fungi and it is presumed that they may have a bearing on
I.S. Dua, C.L. Jandaik
openaire   +1 more source

CULTIVATION OF THE EDIBLE MUSHROOM OUDEMANSIELLA CANARII (JUNGH.) HÖHN. IN LIGNOCELLULOSIC SUBSTRATES [PDF]

Brazilian Journal of Microbiology, 2001
The edible mushroom Oudemansiella canarii (Jungh.) Hohn is common in the Brazilian territory, being found in different biomas, where they colonize several plant species. In this study, the O. canarii cultivation was evaluated in polypropilene bags containing sugar-cane bagasse (200 g) or eucalyptus sawdust (200 g) supplemented with wheat bran (50 g ...
Marina Capelari
exaly   +5 more sources

I. Production of cultivated edible mushrooms

Food Reviews International, 1997
Abstract Global production of cultivated edible mushrooms continues to increase because they are delicious, nutritious, and have health‐stimulating properties. In Japan, the highest production of mushrooms was in 1994 (the last year for which data is available).
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Integrated Pest Management in Edible Mushroom Cultivation

Reference Series in Phytochemistry
Man-Qun Wang, Wang Man-Qun, Izah Sylvester Chibueze   +2 more
exaly   +2 more sources

Methods for Cultivating Edible Ectomycorrhizal Mushrooms

1998
Interest in cultivating edible ectomycorrhizal mushrooms has grown in the past few decades with the realization that there had been dramatic falls in the availability of some species and that increased demand far exceeded supply. Ectomycorrhizas are formed by plants in a number of significant families such as the Betulaceae, Cistaceae, Dipterocarpaceae,
I. R. Hall, Y. Wang
openaire   +1 more source

Recent Advances in Cultivation of Edible Mycorrhizal Mushrooms

2014
Edible mycorrhizal mushrooms (EMMs) are important sources of food and livelihood. The most expensive and sought-after edible fungi, such as Tuber melanosporum, T. magnatum, Tricholoma matsutake, Boletus edulis and Cantharellus cibarius, are members of EMMs.
Yun Wang, Ying Long Chen
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Recent Advances in Cultivation of Edible Mushrooms

2018
Mushrooms are known to be extremely rich in nutritional and therapeutic properties. An increase in knowledge about these attributes has led to a positive impact on their cultivation in the last few years. Global production of edible mushrooms has increased almost 30 times during 1978–2013, indicating a rise in mushroom consumption all over the world ...
openaire   +1 more source

Edible mushroom cultivation for rural development in Himachal Pradesh

Journal of Hill Agriculture, 2017
Commercial production of mushrooms represents unique exploitation of the microbial technology for the bio conservation of the agricultural, industrial, forestry and horticultural wastes into nutritious food. Mandi district was purposively selected for the study due to sufficient number of mushroom growers in the district.
Divya Sharma, Virender Kumar
openaire   +1 more source

Characterization of Phytase Activity from Cultivated Edible Mushrooms and Their Production Substrates

Journal of Agricultural and Food Chemistry, 2004
Phytase is used commercially to maximize phytic acid degradation and to decrease phosphorus levels in poultry and swine manure. To determine phytase content in edible mushrooms, basidiomata of Agaricus bisporus and three specialty mushrooms (Grifola frondosa, Lentinula edodes, and Pleurotus cornucopiae) and spent mushroom substrate (SMS) were surveyed.
Patrick D, Collopy, Daniel J, Royse
openaire   +2 more sources

Mycotheca of Edible and Medicinal Mushrooms at Herbarium SAF as a Potential Source of Nutraceuticals and Cultivated Mushrooms

International Journal of Medicinal Mushrooms, 2018
Basidiomycetes strains (n = 39) belonging to 9 genera in 8 families are kept in the mycotheca of the Department of Agricultural, Food and Forest Sciences at the University of Palermo (Palermo, Italy). All of the strains are medicinal mushrooms, and some are of great commercial and nutraceutical interest.
openaire   +3 more sources