Results 51 to 60 of about 3,998 (177)

Effect of acid modification of Biochar derived from spent mushroom substrate on the production of oyster mushroom (Pleurotus ostreatus)

Scientific Reports
Spent mushroom substrate (SMS) disposal presents significant environmental challenges in the edible fungi industry. Converting SMS into biochar offers a promising resource utilization approach; however, the original biochar properties limit its ...
Wei Hu, Lanming Gou, Liujie Hu, Shuai Wang, Tao Liang, Na Zhou   +5 more
doaj   +1 more source

Nutritional and antioxidant significance of selenium-enriched mushrooms

Bulletin of the National Research Centre, 2020
Background The element selenium (Se) acts as a double-edged sword for humans and animals by being a nutrient at trace level and a toxin at elevated concentrations.
Aruna Jyothi Kora
doaj   +1 more source

Exploring the sustainable development of wild edible fungus industry in Yunnan Province under the background of biodiversity conservation

Guangxi Zhiwu, 2023
Kunming-Montreal Global Biodiversity Framework requires adherence to the principles of biodiversity conservation and sustainable maintenance mechanisms, exploring the path for realizing the beautiful vision of “coexisting harmoniously with nature ...
Caihui LI, Shuang XU
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Three new species of Russula subsect. Cyanoxanthinae from subtropical China (Russulales, Russulaceae) [PDF]

MycoKeys
Three new species belonging to Russula subsect. Cyanoxanthinae, namely R. purpureogrisea, R. subpallescens, and R. wuyishanensis, are described from subtropical China based on combined morphological and molecular evidence.
Ben-Jian Zhong, Hui Zeng, Sheng-Nan Wang, Jun-Qing Yan   +3 more
doaj   +3 more sources

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Nutritional and functional enhancement of lion’s mane mushroom (Hericium erinaceus) via sustainable brown rice cultivation

Future Foods
An eco-friendly and economic cultivation method for Hericium erinaceus (lion’s mane mushroom) was developed by substituting conventional sawdust with brown rice as a sustainable, edible substrate.
Se Hwan Ryu, Beom Seok Kim, Se Jeong Kim, Dong-Min Kang, Hak Hyun Lee, Sang Won Yeon, Mi-Jeong Ahn, Bang Yeon Hwang, Mi Kyeong Lee   +8 more
doaj   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 762-779, July 2026.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

ALTERNATIVE SUBSTRATES FOR MEDICINAL AND EDIBLE MUSHROOMS CULTIVATION

Microbiology&Biotechnology, 2012
Досліджена здатність деяких видів лікарських та їстівних грибів з різних систематичних та екологічних груп біотрансформувати відходи харчової промисловості (биту вермішель, відхід борошномельного виробництва – крупку, відхід кондитерського виробництва – какаовелу) та рослинництва – відходи СО2 -екстракції (шроти з Echinácea purpúrea (L.) Moench ...
openaire   +4 more sources

Research Progress on Pesticide Residues in Edible Mushrooms and Risk Assessment of Dietary Exposure to Them [PDF]

Shipin Kexue
Edible mushrooms are the fifth largest cultivation sector in China, after grains, vegetables, fruits, and oil crops, and form a vital part of the modern food supply system.
XIAO Yuwei, XIE Dandan, SU Desen, JIANG Ming, ZENG Shaoxiao, YAO Qinghua
doaj   +1 more source