Results 71 to 80 of about 3,998 (177)

Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus) [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران
IntroductionWith the growth of the population and increasing demand for obtaining food and supplying the required food, the interest in the cultivation and consumption of edible mushrooms has increased.
Hoda Ghorbanzadeh, Jafar Mohammadzadeh Milani, Ali Motamedzadegan   +2 more
doaj   +1 more source

Evaluation of edible mushroom Oudemansiella canarii cultivation on different lignocellulosic substrates

Saudi Journal of Biological Sciences, 2016
In this study, the mycelial growth rate, mycelial colonization time, yield, and biological efficiency of the edible mushroom Oudemansiella canarii were determined, and the effects of different substrate combinations on productivity, chemical contents and amino acids were evaluated.
Xu, Feng, Li, Zhiming, Liu, Yu, Rong, Chengbo, Wang, Shouxian   +4 more
openaire   +2 more sources

In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal

Nepal Journal of Biotechnology, 2017
Wild edible mushrooms are becoming endangered all over the world. Very few wild edible mushrooms are found in natural habitat. Volvariella bombycina is an edible and medicinal mushroom.
Pradip Kumar Chaudhary, Mitesh Shrestha, Bal Hari Poudel, Mahesh Kumar Adhikari   +3 more
doaj   +1 more source

Contribution of mushroom farming to mitigating food scarcity: Current status, challenges and potential future prospects in Pakistan

Heliyon
Food insecurity, pollution, and malnutrition are some critical issues tackled by the modern world in the recent era. However, edible mushrooms are nutritionally, economically, and biotechnologically valuable groups of macro fungi.
Asif Khan, Waheed Murad, Salahuddin, Sajid Ali, Syed Sikandar Shah, Sobia Ahsan Halim, Asaad Khalid, Hamdy Kashtoh, Ajmal Khan, Ahmed Al-Harrasi   +9 more
doaj   +1 more source

Biochemical, physicochemical property and archaea community characteristics in casing soil of cultivating Stropharia rugosoannulata

Frontiers in Microbiology
Mulching is very important in the cultivation of Stropharia rugosoannulata and helps in the formation of edible mushroom substrates. The physicochemical properties of soil are crucial for the growth process of edible mushroom substrates.
Jinjia Liu, Xiang Wang, Wenting Su, Jixiang Wang, Jinqiang Wu, Songhao Tian   +5 more
doaj   +1 more source

Sawdust-cow manure compost and non-sterile soil casing synergistically enhance Stropharia rugosoannulata yield: Carbon-use dynamics, enzyme activities and microbial drivers

Industrial Crops and Products
This study explores the utilization of agroforestry biowastes as compost substrates for edible mushroom cultivation, a practice that mitigates environmental burdens in agroecosystems. Here we performed a fully replicated, factorial experiment to quantify
Dong Liu, Yan He, Ziyan Zhou, Tingting Dou, Kaixuan Zhang, Jianou Gao, Parag Bhople, Jishao Jiang, Shimei Yang, Caspar C.C. Chater, Zhenyan Yang, Chengmo Yang, Fengming Zhang, Xiaofei Shi, Fuqiang Yu, Dongqin Dai, Samantha C. Karunarathna   +16 more
doaj   +1 more source

Optimization of substrate formulation for Hericium erinaceus by replacing wood by straw and their effect on enzyme activities

Frontiers in Plant Science
IntroductionChina is rich in straw resources. The utilization of straw in the cultivation of edible fungi partially resolves the resource conflicts between mushroom cultivation and forest industry and also contributes to environmental protection ...
Zhu Lu, Zhu Lu, Lingyun Liu, Ziming Ren, Shuang Hu, Yue Wang, Shujuan Ji, Xu Wang, Zhongwei Du, Yanni Liu, Yang Yang, Yanshen Yu   +11 more
doaj   +1 more source

Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms

, 2011
Diego Cunha Zied1, Jean-Michel Savoie2 and Arturo Pardo-Gimenez3 1Faculdade de Ciencias Agronomicas, Universidade Estadual Paulista, FCA/UNESP. Modulo de Cogumelos, Departamento de Producao Vegetal (Defesa Fitossanitaria), 2INRA, UR1264, Mycologie et Securite des Aliments,F-33883, Villenave d’Ornon, 3Centro de Investigacion, Experimentacion y Servicios
Zied, Diego Cunha, Savoie, Jean-Michel, Pardo-Gimenez, Arturo   +2 more
openaire   +3 more sources

Effect of Different LED Light Wavelengths on Production and Quality of Pleurotus ostreatus Grown on Different Commercial Substrates

Horticulturae
Artificial lighting, primarily employed in crop production, can also be applied to the cultivation of edible mushrooms to enhance productivity and quality.
Marina De Bonis, Silvia Locatelli, Paolo Sambo, Giampaolo Zanin, John A. Pecchia, Carlo Nicoletto   +5 more
doaj   +1 more source

The Edibility & Cultivation of the Oyster Mushroom

The American Biology Teacher, 1994
James A. Brenneman, Mark C. Guttman
openaire   +1 more source