Results 81 to 90 of about 3,998 (177)

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment. [PDF]

Food Sci Nutr
Al-Juthery HWA, Al-Hashemi FH, Chechan RA, Al-Juthery HH, Meftahizade H.   +4 more
europepmc   +1 more source

Evaluation of Toxic Elements in Commercial Dried Mushrooms from the Polish Market: Exposure Assessment and Health Risk Characterization. [PDF]

Molecules
Domagalska J, Rusin M, Rogala D, Gut-Pietrasz K, Buczkowska M.   +4 more
europepmc   +1 more source

Molecular Advances and Sustainable Strategies in Mushroom Production for Food Security: A Review. [PDF]

J Fungi (Basel)
Francis DV, Kishorkumar M, Ahmed ZFR, Neumann EG, Kurup SS.   +4 more
europepmc   +1 more source

Bioluminescence in the Edible Mushroom <i>Hypsizygus marmoreus</i> by Transformation with a Fungal Luciferase Gene. [PDF]

J Fungi (Basel)
Zhou X, Li Y, Wu Y, Chen R, Tang L, Zhou C, Wan J, Bao D, Yang R, Shang J.   +9 more
europepmc   +1 more source

Chiu Weifan-A founder of plant virology in China and the pioneer of agricultural science. [PDF]

Protein Cell
Liu H, Xiang Q, Wu Z, Cheng H.
europepmc   +1 more source

Selenium Bioaccumulation in <i>Sanghuangporus sanghuang</i>: Source-Specific Regulation of Fruiting Body Development, Selenium Speciation, and Nutritional Quality. [PDF]

Foods
Xin T, He M, Luan T, Jiang N, Zhou F, Zha L, Shang X, Dong H, Yu H.   +8 more
europepmc   +1 more source

Occurrence and Dietary Risk Assessment of <i>Alternaria</i> Toxin in Edible Mushrooms: An Application of a Hydrophilic Solid-Phase Microextraction Fiber. [PDF]

Foods
Zhao Z, Sun L, Liu J, Sun D, Liao C, Man Y, Wang Z, Lei S, Zhang Q, Huang Z.   +9 more
europepmc   +1 more source

Classification of mushrooms based on AWPF-ResNet18. [PDF]

PLoS One
Zhao X, Lin H, Guo Y, Sun N.
europepmc   +1 more source

Nutrient Composition and Consumer Acceptability of Cultivated Edible Mushrooms

FoodSci: Indian Journal of Research in Food Science and Nutrition, 2019
null Ann Mary Roy, null Betty Rani Isaac
openaire   +2 more sources

Comparative Evaluation of YOLOv8 and YOLOv11 for Digital Phenotyping of Edible Mushrooms Under Controlled Cultivation Conditions. [PDF]

J Fungi (Basel)
Choi DH, Oh YL, Oh M, Lee EJ, Woo SI, Kim M, Im JH.   +6 more
europepmc   +1 more source