The complete chloroplast genome of Camellia osmantha, an edible oil Camellia. [PDF]
Liu Y, Xu Y, Jia X.
europepmc +1 more source
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. [PDF]
Ji Y +5 more
europepmc +1 more source
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source
Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy. [PDF]
Yang LH +7 more
europepmc +1 more source
Portable Devices for Measurement of Vitamin A Concentrations in Edible Oil: Field Readiness of Available Options. [PDF]
Huey SL +7 more
europepmc +1 more source
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Quantitative Detection of Pyrene in Edible Oil via Plasmonic TLC-SERS Combined with Machine Learning Analysis. [PDF]
Tian J +7 more
europepmc +1 more source
Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine. [PDF]
Machate DJ +14 more
europepmc +1 more source
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source

