Portable Devices for Measurement of Vitamin A Concentrations in Edible Oil: Field Readiness of Available Options. [PDF]
Huey SL +7 more
europepmc +1 more source
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali +4 more
wiley +1 more source
Quantitative Detection of Pyrene in Edible Oil via Plasmonic TLC-SERS Combined with Machine Learning Analysis. [PDF]
Tian J +7 more
europepmc +1 more source
Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine. [PDF]
Machate DJ +14 more
europepmc +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Machine learning-informed one-pot biodiesel synthesis from an optimally formulated mixed non-edible oil feedstock over magnetic sulfonated biobased catalyst. [PDF]
Ohale PE +5 more
europepmc +1 more source
Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration. [PDF]
Su N, Weng S, Wang L, Xu T.
europepmc +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Combination of edible oil choice and baking time for oyster: Sensory, nutritional, and harmful thermal byproduct evaluation. [PDF]
Zhang Y +4 more
europepmc +1 more source
Adsorptive removal of aflatoxin B1 from water and edible oil by dopamine-grafted biomass chitosan-iron-cobalt spinel oxide nanocomposite: mechanism, kinetics, equilibrium, thermodynamics, and oil quality. [PDF]
Abasi N, Faraji AR, Davood A.
europepmc +1 more source

