The use of disc stack centrifuge in the virgin olive oil industry
Journal of Agricultural Engineering, 2018 The disc stack centrifuge (DSC) in the virgin olive oil (VOO) industry is widely used for oil purification at a final stage of extraction process. The obtained oil should be commercialized directly as turbid or sent to settling and/or filtration. Despite
Giacomo Costagli
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A COMPARATIVE ANALYTICAL STUDY OF DETERMINANTS OF THE DEMAND FOR EDIBLE OIL AND FATS IN EGYPT [PDF]
Arab Universities Journal of Agricultural Sciences, 2014 Resulted in the opening of the Egyptian society to the outside world, and the work of many Egyptians in the Petroleum States to increase the level of their income on the one hand and increasing population growth rates of Egypt on the other hand which ...
Hassan, I. +3 more
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PEMANFAATAN MINYAK CENGKEH PADA EDIBEL FILM TALAS SEBAGAI ANTIMIKROBA
Jurnal Teknologi Industri Pertanian, 2023 Edible film is one of the coating materials used to wrap food ingredients. The edible film can be used to preserve food products, especially ready-to-eat foods.
Ismail Sulaiman +2 more
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Determination of Residues of 5-Nitroimidazoles and Their Metabolites in Eggs by Isotope Dilution-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [PDF]
Shipin Kexue, 2023 A rapid method was developed and validated for the simultaneous identification and quantitation of the residues of 5-nitroimidazoles and their metabolites in eggs by isotope dilution-ultra-high performance liquid chromatography-tandem mass spectrometry ...
QIU Xiaoyi, WANG Dongmei, LI Jiakuan, XU Qing, WANG Mengying, GUAN Zhuolong, LU Yuepeng, TU Fengqin
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Foods, 2022 This study investigated the formation and molecular interaction mechanism of chestnut starch nanocrystal (SNC)/macadamia protein isolate (MPI) complexes and their application in edible oil-in-water Pickering emulsion (PE).
Jingyi Zheng +4 more
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Research Progress on Identification and Adulteration Detection Technologies of Edible Oil
Shipin gongye ke-ji, 2022 As an indispensable part of people’s daily diet, edible oil can generate heat energy for the human body and is also an important source of fat soluble vitamins, essential fatty acids, phospholipids, and so on.
Shaohua LI, Shen LI, Cuicui LI
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Research Progress on Application of Natural Antioxidant Rosemary Extract in Edible Vegetable Oil
Liang you shipin ke-ji, 2022 More and more attention has been paid to the safety and nutrition of edible vegetable oil. Maintaining the nutritional quality and stability of edible vegetable oil has become a key issue in the oil industry.
YANG Li-ping, GUO Mi-mi, DUAN Zhang-qun
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The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage [PDF]
, 2020 The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium ...
Antunes, Maria Dulce +7 more
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Challenges and opportunities of edible vegetable oil market in China
Liang you shipin ke-ji, 2020 The edible vegetable oil industry of China is developing rapidly and still faced with serious challenges.Based on the analysis of current situation of edible oil market development in China, insufficient of hazardous substances detection in the process ...
HE Dong-ping, LUO Zhi, GAO Pan
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Sirtfoods: New Concept Foods, Functions, and Mechanisms
Foods, 2022 Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD+)-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their
Otobong Donald Akan +4 more
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