Results 91 to 100 of about 71,241 (276)
Trace Elemental Characterization of Selected Edible Vegetable Oils
International Journal of Research in Informative Science Application & Techniques (IJRISAT), 2019 Trace element content of edible vegetable oils is a basic criterion in the assessment of the quality of the oils with regard to freshness, keeping properties, storage and their influence on human nutrition and health. They are also known to have an effect on the rate of oil oxidation.
openaire +2 more sources
AN ECONOMIC ANALYSIS OF IMPORT DEMAND FOR CANOLA OIL IN THE UNITED STATES [PDF]
The study analyzes the impacts of economic and noneconomic factors on import demand for canola oil. The import demand pattern for canola oil in the United States is influenced by changes in the world's oilseeds market and government oilseeds programs and
Ames, Glenn C.W. +2 more
core +1 more source
Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
An Analysis of the workplace accident data in the Iranian Edible Vegetable Oil Industries [PDF]
مطالعات مدیریت بهبود و تحول, 1996 This paper undertakes some statistical studies of the workplace accidents in the Iranian Edible Vegetable Oil Industries (as a class of strategic important industries), by employing methods widely applied in the studies of this nature.
nezamodin faghih, alihosein keshavarzi
doaj
On the selected rheological parameters of edible vegetable oils
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 The rheological parameters of 5 edible vegetable oils have been determined. In particular: rapeseed oil, corn oil, sunflower oil, olive oil and pumpkin oil. The oils exhibited Newtonian behaviour above about 10 s–1. The lower rates of shear demonstreated non-Newtonian behaviour.
Libor Severa +3 more
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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake. [PDF]
ACS Omega, 2021 Zhao X +5 more
europepmc +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Applied SciencesThe concentrations of trace elements (Cd, Pb, Cu, Cr, Ni, Co, and Mn) and physicochemical parameters of eight types of edible vegetable oils (obtained from a local market in Romania) were determined using graphite furnace atomic absorption spectrometry ...
Nicoleta Matei +5 more
doaj +1 more source
The selective recognition mechanism of a novel highly hydrophobic ion-imprinted polymer towards Cd(ii) and its application in edible vegetable oil. [PDF]
RSC Adv, 2021 Cao H +8 more
europepmc +1 more source