Results 11 to 20 of about 71,241 (276)
Wild Edible Plants as Potential Antioxidants in Vegetables Oils [PDF]
Journal of Chemistry, 2013 The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation during the frying process was analyzed. The three underutilised edible plants increased the oxidative stability of the sunflower oil, since the malondialdehyde (MDA) content was significantly ...
Romojaro Casado, Ana María +3 more
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Liang you shipin ke-ji, 2023 The content of ethyl maltol in special sampling samples of edible vegetable oils was determined by ultra performance liquid chromatography-tandem mass spectrometry to understand the illegal addition of ethyl maltol.
LIN Cui-hua
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Tribotechnical Properties of Edible Vegetable Oils [PDF]
Proceedings of the 8th International Scientific Conference "BALTTRIB 2015", 2015 The basic mechanical and tribotechnical properties of olive, corn, sunflower, rapeseed oils and mineral oil I-20 were determined. It is found that mechanical properties of oils are comparable or better to properties of I-20, as well as their load-carrying capacity meet or exceed up to 60 %, antiwear properties are more effective of 1.3-2.3 times, load ...
A.YA. Grigoriev +3 more
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Challenges and opportunities of edible vegetable oil market in China
Liang you shipin ke-ji, 2020 The edible vegetable oil industry of China is developing rapidly and still faced with serious challenges.Based on the analysis of current situation of edible oil market development in China, insufficient of hazardous substances detection in the process ...
HE Dong-ping, LUO Zhi, GAO Pan
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Research progress on rapid determination of edible vegetable oil components
Liang you shipin ke-ji, 2020 This paper summarizes the rapid detection methods of edible vegetable oil components from the aspects of analysis principle and application technology, such as simulation sensory analysis, spectral analysis, electromagnetic spectrum analysis and biochip ...
YAO Jing +4 more
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Research Progress on Identification and Adulteration Detection Technologies of Edible Oil
Shipin gongye ke-ji, 2022 As an indispensable part of people’s daily diet, edible oil can generate heat energy for the human body and is also an important source of fat soluble vitamins, essential fatty acids, phospholipids, and so on.
Shaohua LI, Shen LI, Cuicui LI
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Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation
Ultrasonics Sonochemistry, 2021 This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on ...
Bakrutheen Moosasait +1 more
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Frontiers in Nutrition, 2022 Fatty acid amides (FAAs) are endogenous lipid molecules that exhibit various physiological activities. FAAs are usually present at nanomolar levels in biological samples.
Zixiang Li +10 more
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IET Science, Measurement & Technology, 2021 For insulating liquids in power transformers, the development of low viscous vegetable oil based liquids has been proposed in this work. The viscosity reduction of vegetable oil based liquids has been achieved by processing of the natural esters with ...
Bakrutheen Moosasait +2 more
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Uncertainty Evaluation of Benzopyrene Determination in Foods by HPLC
Liang you shipin ke-ji, 2021 To assess the precision and accuracy of the benzopyrene detection method， uncertainty evaluation model was established by High Performance Liquid Chromatography (HPLC).
WANG Qiu +4 more
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