Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network. [PDF]
Boerkamp VJP +4 more
europepmc +1 more source
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González +3 more
wiley +1 more source
From home garden to market: ethnobotanical insights from Jīn Sān Jiǎo Agricultural Market, Baise City, Guangxi, China. [PDF]
Zhang Y +7 more
europepmc +1 more source
Preparation of Human Milk Substitute Fat by Physical Blending and Its Quality Evaluation. [PDF]
Jiang X, Fu Y, Song C, Zhang W, Cao J.
europepmc +1 more source
Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China. [PDF]
Fu Y +8 more
europepmc +1 more source
Microbial quality assessment of Niger seed (Guizotia abyssinica (Linnaeus f.) Cassini) oil in Gondar city: A laboratory-based cross-sectional study. [PDF]
Yohannes L +4 more
europepmc +1 more source
First Results for the Elemental Composition of Copaiba Oil Resin (<i>Copaífera Spp.</i>) from Flona Carajás By ICP-OES. [PDF]
Borges CMS +8 more
europepmc +1 more source
<i>Brassica carinata</i> and <i>Camelina sativa</i> oils as renewable raw materials for producing viscoelastic polyurethane foams. [PDF]
Malewska E +7 more
europepmc +1 more source
Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product. [PDF]
Sun X +8 more
europepmc +1 more source

