Results 231 to 240 of about 71,072 (280)

Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network. [PDF]

open access: yesCurr Res Food Sci
Boerkamp VJP   +4 more
europepmc   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González   +3 more
wiley   +1 more source

From home garden to market: ethnobotanical insights from Jīn Sān Jiǎo Agricultural Market, Baise City, Guangxi, China. [PDF]

open access: yesJ Ethnobiol Ethnomed
Zhang Y   +7 more
europepmc   +1 more source

Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China. [PDF]

open access: yesJ Ethnobiol Ethnomed
Fu Y   +8 more
europepmc   +1 more source

First Results for the Elemental Composition of Copaiba Oil Resin (<i>Copaífera Spp.</i>) from Flona Carajás By ICP-OES. [PDF]

open access: yesACS Omega
Borges CMS   +8 more
europepmc   +1 more source

<i>Brassica carinata</i> and <i>Camelina sativa</i> oils as renewable raw materials for producing viscoelastic polyurethane foams. [PDF]

open access: yesRSC Adv
Malewska E   +7 more
europepmc   +1 more source

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