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The study of edible vegetable oils rheological properties
BIO Web of Conferences, 2023 The study of technological media rheological properties in the food industry is of primary importance for innovative food products development. This kind of research results can be recommended for reconstructing the suspensions, solutions, and mixtures properties and behavior.
Ostrikov Alexander Nikolaevich +4 more
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Investigation of edible vegetable oil consumption among residents in Beijing in 2020
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide evidence for the consumption of vegetable oil to promote a healthy lifestyle. The consumption status of different types of vegetable oil and the influencing factors were investigated through a survey of edible ...
WANG Kunlun +7 more
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Assessment of Quality Parameters in Edible Vegetable Oils
International Journal of Pharmaceutical Investigation, 2021 Objectives: Edible oils, derived from a plant source, play a vital role in providing nutrition. A quality edible oil has a flavor, range of physicochemical parameters. Several quality parameters like saponification value, acid value, peroxidase value and iodine value will be helpful in estimating the quality of edible vegetable oils.
Laya Dudi +3 more
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Trans-fatty acid content in edible vegetable oil under different high temperatures
Shanghai yufang yixue, 2023 ObjectiveAn experimental method was established to determine the level of trans-fatty acids in edible vegetable oil and the changes of trans-fatty acid content during high-temperature simulated cooking.MethodsFour common edible vegetable oils on the ...
YANG Zhicai, WANG Lingling, ZHANG Juzhou
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Foods, 2023 The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma +4 more
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Global Edible Vegetable Oil Market Trends [PDF]
Biomedical Journal of Scientific & Technical Research, 2018 Globally, supply and demand factors have changed the edible vegetable oil industry.
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Biodiesel production from jatropha oil by catalytic and non-catalytic approaches: an overview [PDF]
, 2011 Biodiesel (fatty acids alkyl esters) is a promising alternative fuel to replace petroleum-based diesel that is obtained from renewable sources such as vegetable oil, animal fat and waste cooking oil.
Juan, Joon Ching +3 more
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Zhongguo youzhi, 2023 摘要：城镇居民食用植物油消费量变化趋势影响着城乡居民整体食用植物油消费走向，深入研究其变化趋势和影响因素，可以为我国制定科学合理的粮油供给安全战略和相关产业发展政策提供参考。基于2000—2020年我国城镇居民人均食用植物油消费量及其影响因素数据，从宏观角度出发，利用城市化率、城镇居民家庭人均可支配收入、城镇食用植物油零售价格指数、消费习惯4个主要因素构建灰色GM（1，5）预测模型，并对2021—2025年城镇居民人均食用植物油消费量进行预测。结果表明：构建的模型平均相对误差绝对值为4.94 ...
严茂林1，葛玮玮 2，张洋2，杨丽1 YAN Maolin 1, GE Weiwei 2, ZHANG Yang 2, YANG Li1
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Grasas y Aceites, 2008 Seventeen edible vegetable oils were analyzed spectrometrically for their metal (Cu, Fe, Mn, Co, Cr, Pb, Cd, Ni, and Zn) contents. Toxic metals in edible vegetable oils were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES).
Erol Pehlivan +4 more
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Zhongguo youzhi, 2023 为深入了解居民对食用植物油的认知和消费现状，推动食用植物油科学消费,基于山东、河南、陕西、吉林、广东五省1 108份实地调研问卷数据，探讨了消费者对食用植物油的认知情况、购买意愿和消费行为，影响购买意愿的因素及不同消费群体间的购买差异。结果表明：消费者对食用植物油的营养知识和用油习惯的认知较为匮乏，其消费呈品种多样化特点；消费者对食用植物油的消费意愿主要受品牌与知名度、价格、是否转基因这3个因素影响；消费者年龄越大，越不看重脂肪酸构成比例、风味和食用偏好及营养功能物质含量；受教育水平越高 ...
汤诗婷，高飞，黄泽颖，刘鹏，黄家章TANG Shiting, GAO Fei, HUANG Zeying, LIU Peng, HUANG Jiazhang
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