Results 51 to 60 of about 71,241 (276)

Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage [PDF]

, 2019
The aim of this study was to test the usability of fluorescence spectroscopy to evaluate the stability of cold-pressed rapeseed oil during storage. Freshly-pressed rapeseed oil was stored in colorless and green glass bottles exposed to light, and in ...
Caponio, Francesco, Gliszczyńska-Świgło, Anna, Górecki, Tomasz, Khmelinskii, Igor, Kozak, Wojciech, Paradiso, Vito M., Pasqualone, Antonella, Sikorska, Ewa, Summo, Carmine, Wójcicki, Krzysztof   +9 more
core   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Comparative advantages of chemical compositions of specific edible vegetable oils

Oil Crop Science, 2023
As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific edible vegetable oils were investigated. The comparative
Li Xue, Ruinan Yang, Xuefang Wang, Fei Ma, Li Yu, Liangxiao Zhang, Peiwu Li   +6 more
doaj   +1 more source

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D., Ma, Z., Wang, Xichang, Zhao, R.   +3 more
core   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes

Grasas y Aceites, 2023
The current demand for edible vegetable oil is increasing worldwide, and the development of new sources of high-quality vegetable edible oil is an essential task.
S.S. Kumar, V. Manasa, C.K. Madhubalaji, A.W. Tumaney, P. Giridhar   +4 more
doaj   +1 more source

Recent Demand-Supply and Growth of Oilseeds and Edible Oil in India: an Analytical Approach [PDF]

, 2017
Oilseeds play an important role in providing a nutritionally balanced diet. These are the principal source of edible oil and protein in Indian diets. Oilseeds are boot edible oil processing industry, which are the most important industries of agriculture
Narayan, P. (Prem)
core  

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Hydrocracking of Non-edible Vegetable Oils with Co-Ni/HZSM-5 Catalyst to Gasoil Containing Aromatics

Bulletin of Chemical Reaction Engineering & Catalysis, 2017
Biofuel has been considered as one of the environmentally friendly energy sources to substitute fossil fuel derived from non-edible vegetable oil. This research aims to investigate the effect of the non-edible vegetable oil composition on a specific ...
Danawati Hari Prajitno, Achmad Roesyadi, Muhammad Al-Muttaqii, Lenny Marlinda   +3 more
doaj   +1 more source

Research progress of mycotoxins in edible vegetable oil

Zhongguo shipin weisheng zazhi, 2023
Mycotoxins have proven to be harmful substances to human health. Edible vegetable oils contain a variety of mycotoxins that are carcinogenic， mutagenic， and genotoxic to the human body. This paper comprehensively discusses the research progress on mycotoxins in edible vegetable oils， covering aspects such as their sources， harmful effects， detection ...
HUANG Changgang, YAN Zhaofeng, YANG Xin, YANG Dajin   +3 more
openaire   +1 more source