Results 91 to 100 of about 48,326 (274)
Future Foodss: Edible oils play a vital role in human nutrition, serving as a crucial source of energy, essential fatty acids, and vitamins necessary for bodily functions.
Muqaddas Zahid +8 more
doaj +1 more source
Trace Elemental Characterization of Selected Edible Vegetable Oils
International Journal of Research in Informative Science Application & Techniques (IJRISAT), 2019 Trace element content of edible vegetable oils is a basic criterion in the assessment of the quality of the oils with regard to freshness, keeping properties, storage and their influence on human nutrition and health. They are also known to have an effect on the rate of oil oxidation.
openaire +2 more sources
Future Postharvest and Food, EarlyView.By lowering oxidative stress and lens protein aggregation, nutraceuticals enriched with antioxidants may reduce the development of senile cataracts, demonstrating their potential as supplemental, non‐pharmacological cataract preventive methods. ABSTRACT This review explores the emerging evidence to accommodate the developing requirement of non ...
Moubani Dutta +2 more
wiley +1 more source
On the selected rheological parameters of edible vegetable oils
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 The rheological parameters of 5 edible vegetable oils have been determined. In particular: rapeseed oil, corn oil, sunflower oil, olive oil and pumpkin oil. The oils exhibited Newtonian behaviour above about 10 s–1. The lower rates of shear demonstreated non-Newtonian behaviour.
Libor Severa +3 more
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Long‐run Relationships Between World Vegetable Oil Prices [PDF]
In the international edible oil markets, there is believed to be high substitutability between vegetable oils and fats produced under different conditions.
In, Francis, Inder, Brett
core +1 more source
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Synthesis and Characterization of Nanoparticle Enhanced Biodiesel using Azadirachta Indica (Neem) leaf extract [PDF]
E3S Web of ConferencesDiesel fuel demand is rising globally but its direct combustion possesses many adverse health and environmental impacts. Biodiesel production has emerged as a promising substitute for commercial diesel.
Devabalan Isaac +2 more
doaj +1 more source
Labeling genetically modified food in India: Economic consequences in four marketing channels [PDF]
In 2006, India proposed a draft rule requiring the labeling of all genetically modified (GM) foods and products derived thereof. In this paper, we use primary and secondary market data to assess the economic implications of introducing such a mandatory ...
Bansal, Sangeeta, Gruère, Guillaume
core
Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology [PDF]
Journal of Food and Bioprocess Engineering, 2018 3-monochoropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) and glycidol esters (GE) have been known as food contaminants. These compounds are formed during high-temperature process of different food products such as coffee, edible ...
Maryam Azizi-lalabadi +3 more
doaj