Results 101 to 110 of about 101,407 (302)
Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
Synthesis and Characterization of Nanoparticle Enhanced Biodiesel using Azadirachta Indica (Neem) leaf extract [PDF]
E3S Web of ConferencesDiesel fuel demand is rising globally but its direct combustion possesses many adverse health and environmental impacts. Biodiesel production has emerged as a promising substitute for commercial diesel.
Devabalan Isaac +2 more
doaj +1 more source
On the selected rheological parameters of edible vegetable oils
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 The rheological parameters of 5 edible vegetable oils have been determined. In particular: rapeseed oil, corn oil, sunflower oil, olive oil and pumpkin oil. The oils exhibited Newtonian behaviour above about 10 s–1. The lower rates of shear demonstreated non-Newtonian behaviour.
Libor Severa +3 more
openaire +2 more sources
Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
core +2 more sources
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology [PDF]
Journal of Food and Bioprocess Engineering, 2018 3-monochoropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) and glycidol esters (GE) have been known as food contaminants. These compounds are formed during high-temperature process of different food products such as coffee, edible ...
Maryam Azizi-lalabadi +3 more
doaj
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils
, 2019 The increasing demand of natural food from consumers has limited the use of traditional methods to control the oxidation of lipids, such as synthetic antioxidants and hydrogenation.
G. K. Guerberoff, C. Camusso
semanticscholar +1 more source
Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools [PDF]
Emirates Journal of Food and AgricultureAuthentication of edible oil is vital for health, economic, and commercial purposes. Separation and identification of triacylglycerols (TAGs) in edible oils can exploit genus-level differences in composition to recognise mixtures of oils of different ...
Faris Alfifi, Brendan J. Keely
doaj +3 more sources