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Research Progress on the Antioxidation of Edible Vegetable Oils
Liang you shipin ke-jiEdible vegetable oils could provide energy, essential fatty acids and various micronutrients required in the body. However, vegetable oils, being rich in unsaturated fatty acids, are susceptible to oxidation to produce a series of oxidation products that
LI Xin +4 more
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Research on Acid Value Detection of Edible Vegetable Oil
Liang you shipin ke-ji, 2021 Acid value, as an important indicator of its oxidation and quality, is used to measure the content of free fatty acid (FFA) in edible vegetable oil. At present, titration is the most widely used method to examine the acid value of edible oil, which is ...
ZHANG Xu-ping +4 more
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Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network [PDF]
Current Research in Food ScienceDeveloping measures to prevent oxidation of vegetable oils currently requires cumbersome empirical testing of shelf-life. In order to rationalise the design of antioxidative strategies, we developed a predictive model that accounts for environmental ...
Vincent J.P. Boerkamp +4 more
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Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme [PDF]
Shipin Kexue, 2023 A colorimetric method for the determination of the peroxide value (POV) of edible vegetable oils was established based on the peroxidase-like catalytic activity of Fe3O4@COOH nanoenzyme. For five edible vegetable oils (corn oil, peanut oil, sunflower oil,
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
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Zhongguo youzhi, 2022 利用电感耦合等离子体质谱（ICP-MS）仪对回收油脂与食用植物油中27种元素含量进行分析检测，了解回收油脂与食用植物油中27种元素含量的差异，以此鉴别回收油脂与食用植物油。采集合格食用植物油样品22份，回收油脂样品120份，经微波消解后，进入ICP-MS仪检测27种元素含量，结合偏最小二乘法判别分析进行元素差异分析，找出不同类型回收油脂与食用植物油的特殊差异元素。结果表明：Co、Cu、Fe、Na、Mn在未精炼回收油脂和食用植物油中的含量差异较大，可以作为鉴别未精炼回收油脂和食用植物油的指标元素；Fe ...
吴旭妍,赵静，张丽,孙悦 WU Xuyan, ZHAO Jing, ZHANG Li, SUN Yue
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Discrimination of different edible vegetable oils based on GC-IMS and SIMCA
CyTA - Journal of Food, 2023 Ion mobility spectrometry coupled to gas-chromatographic (GC-IMS) is tested regarding their ability to analyze various refined edible vegetable oils, including sunflower seed, rapeseed, sesame, soybean, peanut, corn, camellia, linseed, walnut, coconut ...
Dechun Geng +3 more
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Challenges and opportunities of edible vegetable oil market in China
Liang you shipin ke-ji, 2020 The edible vegetable oil industry of China is developing rapidly and still faced with serious challenges.Based on the analysis of current situation of edible oil market development in China, insufficient of hazardous substances detection in the process ...
HE Dong-ping, LUO Zhi, GAO Pan
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Tribotechnical Properties of Edible Vegetable Oils [PDF]
Proceedings of the 8th International Scientific Conference "BALTTRIB 2015", 2015 The basic mechanical and tribotechnical properties of olive, corn, sunflower, rapeseed oils and mineral oil I-20 were determined. It is found that mechanical properties of oils are comparable or better to properties of I-20, as well as their load-carrying capacity meet or exceed up to 60 %, antiwear properties are more effective of 1.3-2.3 times, load ...
A.YA. Grigoriev +3 more
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Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation
Ultrasonics Sonochemistry, 2021 This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on ...
Bakrutheen Moosasait +1 more
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Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils
Applied Sciences, 2023 Currently, the processes of obtaining and producing food as well as consumption habits give rise to new challenges for food safety. The presence of heavy metals in edible vegetable oils has harmful effects for humans.
Pablo González-Torres +3 more
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