Results 201 to 210 of about 101,407 (302)

Adulteration Detection of Multi-Species Vegetable Oils in Camellia Oil Using SICRIT-HRMS and Machine Learning Methods. [PDF]

Foods
Wang M, Liu T, Liao H, Liu XB, Zou Q, Liu HC, Wang XY.   +6 more
europepmc   +1 more source

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

, 2017
A. M. Jiménez-Carvelo, M. Osorio, A. Koidis, A. González-Casado, L. Cuadros-Rodríguez   +4 more
semanticscholar   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Machine learning assisted intelligent identification strategy for adulteration peanut oil based on fatty acid GC fingerprint. [PDF]

Food Chem X
Su G, Yao Z, Wang D, Lv X, Jia W, Hui J, Chu B, Wang X, Deng Q, Huang H, Wei F.   +10 more
europepmc   +1 more source

Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager, Yves Beckers, Frédéric Francis, Rudy Caparros Megido   +3 more
wiley   +1 more source

Progress in Electrochemical and Fluorescence Sensors for Propyl Gallate Monitoring in Food Samples. [PDF]

Biosensors (Basel)
Ahmad K, Suganthi S, Rajkumar C, Vignesh S, Gautam RKS, Oh TH.   +5 more
europepmc   +1 more source

Genome‐wide association studies and genomics‐informed breeding for tuber dormancy in tetraploid potatoes

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Upon harvest, potato (Solanum tuberosum L.) tubers enter a dormant state and do not sprout even under favorable conditions. Early dormancy break causes tuber spoilage and reduces postharvest quality. Common sprout control methods may compromise tuber quality, raise health and environmental concerns, and increase costs.
Ao Jiao, Sanjeev Gautam, Jeewan Pandey, Douglas C. Scheuring, Jeffrey W. Koym, M. Isabel Vales   +5 more
wiley   +1 more source

Plant Oils in Sport Nutrition: A Narrative Literature Review. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source