Results 201 to 210 of about 48,326 (274)

Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, Volume 6, Issue 2, Page 29-38, February 2026.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils. [PDF]

Molecules
Segantini M, Fadda A, Sanna D.
europepmc   +1 more source

Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic Techniques

Journal of Separation Science, Volume 49, Issue 2, February 2026.
ABSTRACT Seaweeds represent an excellent vegetable protein resource capable of supporting the objectives of the sustainable blue economy. Today, attention toward algae is growing, due to their applications, both in biofuel production and as an alternative source of healthy food and nutraceuticals.
Federica Vento, Emanuela Trovato, Francesca Rigano, Giuseppe Micalizzi, Daniele Giuffrida, Luigi Mondello   +5 more
wiley   +1 more source

Characterization of a Collection of Natural Oleogenic Yeasts to Identify Promising Producers of Food Oil Analogues. [PDF]

Int J Mol Sci
Cherdantsev IA, Poliakova AN, Silantyev AS, Kazakova VD, Samojlova AD, Polyakov NB, Belkina PD, Simonova AA, Bogdanova AS, Kudryavtseva AV, Gladysh NS, Karpov DS.   +11 more
europepmc   +1 more source

Bio‐Based Citrate Plasticizers as Nucleating Agents for PLA Fibers: Unlocking Antioxidant and Antimicrobial Potential

Macromolecular Chemistry and Physics, Volume 227, Issue 3, 16 February 2026.
Uniform and bead‐free PLA fibers containing functional biobased plasticizers for potential application in food packaging are prepared by force‐spinning technique. ACETEM and CITREM commonly used as food additives are employed within the fibers to provide such functional properties to the fiber mats.
Ignacio Mena‐Prado, Marta Fernández‐García, Daniel López, Sara Limbo, Manuela Rollini, Daniele Maria Martins, Adolfo del Campo, Alexandra Muñoz Bonilla   +7 more
wiley   +1 more source

Natural Products in Cancer Prevention and Therapy: Current Challenges and Future Directions

MedComm, Volume 7, Issue 2, February 2026.
Natural products play a pivotal role in cancer therapy. They induce cancer cell death by reprogramming four metabolic pathways while precisely targeting the tumor microenvironment and immune cells. These compounds not only leverage novel delivery systems for innovative applications but also demonstrate unique therapeutic efficacy across clinical stages:
Ruimiao Qian, Jun Ge, Ni Fan, Zheng Sun, Chengcheng Zhao, Yujiao Sun, Yingpeng Li, Yunfei Li, Hui Fu   +8 more
wiley   +1 more source

The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables. [PDF]

Antioxidants (Basel)
Hafsa BA, Javier QJ, Ahmad A, Marina VM.
europepmc   +1 more source

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source

Sustainable biodiesel production from Ceiba pentandra (Kapok): a scientometric and technological assessment with performance, emission insights, and future challenges. [PDF]

Biotechnol Biofuels Bioprod
Sudalai S, Varalakksmi V, Rahul S, Yogeswaran BG, Prabakaran S, Arumugam A, Yadav AK.   +6 more
europepmc   +1 more source