Results 41 to 50 of about 48,326 (274)

Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)

open access: yesAdvanced Science, EarlyView.
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır   +4 more
wiley   +1 more source

Research Progress on Application of Natural Antioxidant Rosemary Extract in Edible Vegetable Oil

open access: yesLiang you shipin ke-ji, 2022
More and more attention has been paid to the safety and nutrition of edible vegetable oil. Maintaining the nutritional quality and stability of edible vegetable oil has become a key issue in the oil industry.
YANG Li-ping, GUO Mi-mi, DUAN Zhang-qun
doaj   +1 more source

Solid-Liquid Equilibria Modelling for triacylglycerols exhibiting multiple solid phases [PDF]

open access: yes, 2009
Important end-use properties of vegetable oils based edible products are strong related to the equilibrium between a solid crystalline network and a liquid phase.
Carrillo Le Roux, Galo   +2 more
core  

Used food oils: physical-chemical indicators of quality degradation [PDF]

open access: yes, 2017
Comunicação apresentada em 11th Baltic Conference on Food Science and Technology “Food science and technology in achanging world” FOODBALT 2017 Conference Proceedings. Jelgava, LLUUsed food oil (UFO), designated as frying oil, is a residue.
Basto de Lima, Maria Gabriela   +6 more
core   +1 more source

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

open access: yesAdvanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao   +36 more
wiley   +1 more source

机器学习算法在食用植物油掺伪鉴别中应用的 研究进展Research progress on application of machine learning algorithms in adulteration identification of edible vegetable oils

open access: yesZhongguo youzhi
市场上存在利用低价食用植物油掺伪或冒充高价食用植物油的现象,机器学习算法可应用于食用植物油的掺伪鉴别中。旨在为食用植物油掺伪鉴别研究中算法选择提供一定的理论依据,简要介绍了机器学习算法的分类及其在食用植物油掺伪鉴别中应用的流程,并对国内外机器学习算法在橄榄油、山茶油及其他植物油掺伪鉴别中的应用进行分析总结,同时探讨了支持向量机、随机森林、逻辑回归、人工神经网络、主成分分析等机器学习算法在食用植物油掺伪鉴别研究中的优缺点。需要综合考虑数据的特点、模型的性能和实际应用的需求选择合适的机器学习算法 ...
吕壮,黄金,兰梓溶,代婷玉,许宙,陈茂龙,焦叶,文李,程云辉,丁利 LYU Zhuang, HUANG Jin, LAN Zirong, DAI Tingyu, XU Zhou, CHEN Maolong, JIAO Ye, WEN Li, CHENG Yunhui, DING Li
doaj   +1 more source

Hydrocracking of Non-edible Vegetable Oils with Co-Ni/HZSM-5 Catalyst to Gasoil Containing Aromatics

open access: yesBulletin of Chemical Reaction Engineering & Catalysis, 2017
Biofuel has been considered as one of the environmentally friendly energy sources to substitute fossil fuel derived from non-edible vegetable oil. This research aims to investigate the effect of the non-edible vegetable oil composition on a specific ...
Danawati Hari Prajitno   +3 more
doaj   +1 more source

Comparative Life Cycle Assessment of Edible Vegetable Frying Oils

open access: yesTransactions of the ASABE, 2021
HighlightsCottonseed oil (CSO), a cotton byproduct, has advantages for climate change compared to other seed oils.Results show that the cultivation phase is the main impact driver for all vegetable oils analyzed in this study.Refined CSO (U.S.) can reduce climate change impacts by up to 83% as compared to the other oils analyzed.Abstract.
Valentina Prado   +4 more
openaire   +2 more sources

Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System

open access: yesAdvanced Science, EarlyView.
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan   +9 more
wiley   +1 more source

Quality characteristics of edible linseed oil [PDF]

open access: yes, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred   +3 more
core  

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