Results 51 to 60 of about 101,407 (302)
Zhongguo youzhi市场上存在利用低价食用植物油掺伪或冒充高价食用植物油的现象，机器学习算法可应用于食用植物油的掺伪鉴别中。旨在为食用植物油掺伪鉴别研究中算法选择提供一定的理论依据，简要介绍了机器学习算法的分类及其在食用植物油掺伪鉴别中应用的流程，并对国内外机器学习算法在橄榄油、山茶油及其他植物油掺伪鉴别中的应用进行分析总结，同时探讨了支持向量机、随机森林、逻辑回归、人工神经网络、主成分分析等机器学习算法在食用植物油掺伪鉴别研究中的优缺点。需要综合考虑数据的特点、模型的性能和实际应用的需求选择合适的机器学习算法 ...
吕壮，黄金，兰梓溶，代婷玉，许宙，陈茂龙，焦叶，文李，程云辉，丁利 LYU Zhuang, HUANG Jin, LAN Zirong, DAI Tingyu, XU Zhou, CHEN Maolong, JIAO Ye, WEN Li, CHENG Yunhui, DING Li
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Hydrocracking of Non-edible Vegetable Oils with Co-Ni/HZSM-5 Catalyst to Gasoil Containing Aromatics
Bulletin of Chemical Reaction Engineering & Catalysis, 2017 Biofuel has been considered as one of the environmentally friendly energy sources to substitute fossil fuel derived from non-edible vegetable oil. This research aims to investigate the effect of the non-edible vegetable oil composition on a specific ...
Danawati Hari Prajitno +3 more
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Comparative Life Cycle Assessment of Edible Vegetable Frying Oils
Transactions of the ASABE, 2021 HighlightsCottonseed oil (CSO), a cotton byproduct, has advantages for climate change compared to other seed oils.Results show that the cultivation phase is the main impact driver for all vegetable oils analyzed in this study.Refined CSO (U.S.) can reduce climate change impacts by up to 83% as compared to the other oils analyzed.Abstract.
Valentina Prado +4 more
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Used food oils: physical-chemical indicators of quality degradation [PDF]
, 2017 Comunicação apresentada em 11th Baltic Conference on Food Science and Technology “Food science and technology in achanging world” FOODBALT 2017 Conference Proceedings. Jelgava, LLUUsed food oil (UFO), designated as frying oil, is a residue.
Basto de Lima, Maria Gabriela +6 more
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Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
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Cumhuriyet Science Journal, 2022 Vegetable oils are not only used for human consumption but also used for industrial purposes (soaps, biodiesel, painting, cosmetics, etc.). One of the most important criteria in determining the usage areas of vegetable oils is the fatty acid composition ...
Cuneyt Cesur +2 more
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A Simple Polarization for Powerful Preliminary Test of Oil Quality Level [PDF]
, 2015 In this paper, light polarization has been used to indicate level quality of various vegetable oils. A new indication of level quality used here was change of light polarization, and was measured using a simple pair of polarizer-analyzer.
Firdausi, K. Sofjan +3 more
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AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
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Agribusiness, EarlyView.ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
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Foods, 2020 Alpha-linolenic acid (ALA), a polyunsaturated fatty acid, is involved in bioregulatory functions. In recent years, the health-promoting effects of vegetable-derived edible oils rich in ALA have attracted attention.
Yuki Ueno +8 more
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