Results 61 to 70 of about 447,900 (283)
Jurnal Ilmu-Ilmu Peternakan, 2019 The objective of this study was to examine the effect of storage time and egg weight at room temperature on the interior quality of Magelang duck. The material used were 120 eggs of Magelang duck.
Muhammad Fahri +2 more
doaj +1 more source
Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha [PDF]
Veterinary World, 2016 Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of ...
Jessy Bagh +6 more
doaj +1 more source
Animals, 2022 The objective of this study was to evaluate laying hens from 8 to 102 weeks old, regarding their changes in performance, body composition, and egg components produced in three scenarios of nutrition.
Ingryd Palloma Teodósio Da Nóbrega +6 more
doaj +1 more source
Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen [PDF]
, 2016 This study was conducted to determine the laying performance, egg quality and meat texture of aged layer hens fed with soy lecithin. A total of 100 layer hens (Novogen Brown), aged 76-weeks old, were randomly assigned to five treatment groups and treated
Akit, Henny +5 more
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Pengaruh Lama Penyimpanan Terhadap Kualitas Internal Telur Ayam Ras Pada Fase Produksi Pertama [PDF]
, 2014 Eggs are a food of animal which have semi perishable food because it contains many nutrients needed formicroorganisms. The first phase of layer production was 28 weeks produces eggs that have a surface area not large,eggshell thickness causing CO2 and ...
Kurtini, T. (Tintin) +2 more
core +2 more sources
Advanced Functional Materials, EarlyView.A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Investigation of Some Mathematical Formulas Developed for Different Bird Eggs in Guinea Fowl Eggs
Turkish Journal of Agriculture: Food Science and TechnologyThis study aimed to examine the applicability of formulas determined in eggs of different poultry species to guinea fowl, particularly in terms of egg shell and shape characteristics. In this study, 69 eggs from guinea fowl (Numida melagris) raised as a
Sema Alaşahan +4 more
doaj +1 more source
Molecular Weight of Egg Albumin [PDF]
Nature, 1944 THE molecular weight of egg albumin quoted in all but the most recent literature is 35,000–36,000, a value based on the early osmotic pressure measurements of Sorensen1, the ultracentrifuge measurements of Svedberg and Nicols2, Nicols3, and Sjogren and Svedberg4, as well as the diffusion data of McBain5.
openaire +1 more source
Evaluasi Hasil Persilangan Ayam Lurik, Ayam Merawang Dan Ayam Komering 267 Evaluasi Hasil Persilangan Ayam Lurik, Ayam Merawang Dan Ayam Komering [PDF]
, 2006 This research was aimed to study the breeding result between Lurik chicken versus Merawang and Komering chicken and between Merawang and Komering chicken..
Depison, D. (Depison)
core +3 more sources
Advanced Functional Materials, EarlyView.Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter +8 more
wiley +1 more source