Frontiers in Nutrition, 2023 Egg yolk lecithin has physiological activities as an antioxidant, antibacterial, anti-inflammatory, and neurologic, cardiovascular, and cerebrovascular protectant.
Feng Zhao +3 more
semanticscholar +3 more sources
Foods, 2021 The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes.
A. Muhammad +4 more
semanticscholar +3 more sources
Effect of seminal plasma and egg yolk concentration on freezability of goat semen
Revista Brasileira de Zootecnia, 2014 The objective of this study was to evaluate the effects of egg yolk and seminal plasma on the viability of cryopreserved goat semen. To this end, four fertile Saanen bucks, aged between 10 months and 1 year, and weighing 18 to 25 kg, were used. Semen was
Valéria da Silva Ferreira +6 more
semanticscholar +3 more sources
Egg yolk-free cryopreservation of bull semen
PLoS ONE, 2019 Egg yolk is a common ingredient of mammalian semen extender to protect sperm against initial cold shock. However, egg yolk has biosecurity risks. Our main objectives were to cryopreserve bull semen without egg yolk using exogenous cholesterol and to ...
M. Anzar, K. Rajapaksha, L. Boswall
semanticscholar +2 more sources
Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red x Fyoumi Hens Fed with Hemp Seeds ( Cannabis sativa L.) [PDF]
, 2015 The present study was designed to evaluate the influence of hemp seed (HS) supplementation on egg yolk cholesterol and fatty acid composition in laying hens.
Suhaib Shahid +4 more
openalex +2 more sources
Improved strategy for large scale isolation of sialylglycopeptide (SGP) from egg yolk powder [PDF]
MethodsX, 2019 Chicken egg yolk is an easily available source for the isolation of sialylglycopeptides (SGP) carrying homogenous biantennary N-glycans. This approach has gained much attention in the last decade since these SGPs can easily be used for the semi-synthesis
Alagesan, Kathirvel, Kolarich, Daniel
core +3 more sources
Research note: Changes in chicken egg yolk metabolome during its spray drying and storage. [PDF]
Poult SciThe differences in metabolites between fresh egg yolk (FEY), spray-dried egg yolk powder (SEY), and stored egg yolk powder (S-SEY) were quantitatively compared through metabolomic analysis. Total of 1004 metabolites were identified in the three groups of
Wang B +6 more
europepmc +2 more sources
Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk. [PDF]
FoodsThis study aimed to investigate the roles of low-density lipoprotein (LDL) and high-density lipoprotein (HDL) in the gelatinization behavior of egg yolk, as well as the underlying mechanisms of action.
Yuan J, Lin S, Liu K, Guo F, Bao Z.
europepmc +2 more sources
Effect of Ultrasound-Assisted Chitosan Treatment on Emulsification Properties of Liquid Egg Yolk and Structure of Egg Yolk Proteins [PDF]
Shipin Kexue, 2023 In order to develop special liquid egg yolk for making of egg tart, the effects of ultrasound-assisted chitosan treatment on the emulsification properties of liquid egg yolk and structure of egg yolk proteins were investigated in this study.
MA Jie, YANG Xiaoxue, CHI Yujie, CHI Yuan
doaj +1 more source
Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components [PDF]
Shipin Kexue, 2023 Egg yolk is rich in nutrition and complex in structure. Its major components are egg yolk granules (EYGs) and egg yolk plasma (EYP). The physicochemical properties and microstructures of egg yolk and its components are greatly affected by different ...
YANG Jianrong, LIU Jiahan, WANG Yuemeng, WU Yue, JIAO Han, LÜ Jianhao, LI Xin
doaj +1 more source