Results 21 to 30 of about 33,480 (278)
Molecular Nutrition &Food Research, Volume 66, Issue 24, December 2022., 2022 This study aimed to explore the differences in the plasma fatty acid and lipid mediator concentrations in response to dietary polyunsaturated fatty acids (PUFA) between carriers of the FADS1 rs174550 TT and CC genotypes. Plasma concentrations of long‐chain PUFAs and their derived bioactive lipid mediators changed in a genotype dependent manner in ...
Topi Meuronen +10 more
wiley +1 more source
Precision Medical Sciences, Volume 11, Issue 4, Page 146-154, December 2022., 2022 Toward precision nutrition: Genetic risks of nutrients deficiencies and eating behaviors among the Orang Asli and Malays. Abstract This cross‐sectional study aimed to profile 15 genetic markers associated with the risks of nutrient deficiencies and eating disinhibition behaviors that could lead to obesity among the Orang Asli (OA) and the Malays.
Nurul Ain Khoruddin +5 more
wiley +1 more source
Veterinary Medicine and Science, Volume 9, Issue 1, Page 191-202, January 2023., 2023 In this study, we supplemented the diet of breeding sows either with omega‐6 (control) or omega‐3 (experimental) polyunsaturated fatty acids and examined their effects on the antioxidant system and hormone levels of the animals. In the blood levels of molecules indicating oxidative stress we experienced slight changes, but the feeding of omega‐3 fatty ...
Róbert Roszkos +4 more
wiley +1 more source
FADS2 function loss at the cancer hotspot 11q13 locus diverts lipid signaling precursor synthesis to unusual eicosanoid fatty acids. [PDF]
PLoS ONE, 2011 BACKGROUND: Genes coding for the fatty acid desaturases (FADS1, 2, 3) localized at the cancer genomic hotspot 11q13 locus are required for the biosynthesis of 20 carbon polyunsaturated fatty acids (PUFA) that are direct eicosanoid precursors.
Woo Jung Park +3 more
doaj +1 more source
Veterinary Medicine and Science, Volume 9, Issue 1, Page 252-262, January 2023., 2023 Results suggest that there is not beneficial effect of broiler performance due to adding different source of fat in broiler chicken diet under hot condition. Furthermore, the unsaturated fatty acids could improve profile of fatty acids in thigh and enhance immune responses in broiler chickens.
Reza Vakili, Yahya Ebrahimnezhad
wiley +1 more source
Eicosanoid release is increased by membrane destabilization and CFTR inhibition in Calu-3 cells. [PDF]
PLoS ONE, 2009 The antiinflammatory protein annexin-1 (ANXA1) and the adaptor S100A10 (p11), inhibit cytosolic phospholipase A2 (cPLA2alpha) by direct interaction. Since the latter is responsible for the cleavage of arachidonic acid at membrane phospholipids, all three
Florence Borot +12 more
doaj +1 more source
Expression and Function of Eicosanoid-Producing Cytochrome P450 Enzymes in Solid Tumors
Frontiers in Pharmacology, 2020 Oxylipins derived from the oxidation of polyunsaturated fatty acids (PUFAs) act as important paracrine and autocrine signaling molecules. A subclass of oxylipins, the eicosanoids, have a broad range of physiological outcomes in inflammation, the immune ...
Eric A. Evangelista +3 more
semanticscholar +1 more source
Candida albicans and Pseudomonas aeruginosa interaction, with focus on the role of eicosanoids
Frontiers in Physiology, 2016 Candida albicans is commonly found in mixed infections with Pseudomonas aeruginosa, especially in the lungs of cystic fibrosis patients. Both of these opportunistic pathogens are able to form resistant biofilms and frequently infect immunocompromised ...
Ruan eFourie +6 more
doaj +1 more source
Science Translational Medicine, 2020 A helminth larval extract and its component Hpb glutamate dehydrogenase induce an anti-inflammatory mediator switch to suppress type-2 inflammation. Tamping down type-2 inflammation Type-2 immunity in allergy and asthma is driven by nonredundant pathways,
Marta de Los Reyes Jiménez +24 more
semanticscholar +1 more source
Clinics, 2018 Eicosanoids are 20-carbon bioactive lipids derived from the metabolism of polyunsaturated fatty acids, which can modulate various biological processes including cell proliferation, adhesion and migration, angiogenesis, vascular permeability and inflammatory responses.
Gomes, Renata Nascimento +2 more
openaire +7 more sources