Results 91 to 100 of about 71,664 (294)
Jia-run Yang, Dong Han, Zheng-xue Qiao, Xue Tian, Dong Qi, Xiao-hui QiuDepartment of Medical Psychology, Public Health Institute of Harbin Medical University, Harbin, Heilongjiang Province, People’s Republic of ChinaObjectives: Previous randomized ...
Yang JR+5 more
doaj
: Body composition (total crude protein, lipid, ash, dry matter and moisture) and fatty acid profiles were compared between wild and farmed brown trout and between farmed rainbow trout.
Ana Maria Antão-Geraldes+5 more
doaj +1 more source
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali+2 more
wiley +1 more source
Statistical Workflow for Feature Selection in Human Metabolomics Data. [PDF]
High-throughput metabolomics investigations, when conducted in large human cohorts, represent a potentially powerful tool for elucidating the biochemical diversity underlying human health and disease.
Antonelli, Joseph+17 more
core +2 more sources
ABSTRACT Very‐long chain (VLC) omega‐3 polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are crucial for optimal development, healthy aging, and disease management. Traditionally sourced from fatty fish, these omega‐3 PUFAs face sustainability challenges, prompting increased exploration of plant‐based ...
Ella J. Baker+2 more
wiley +1 more source
Abstract Regulation and water extraction change flow regimes in lowland rivers, affecting ecosystem functions and wetting patterns of riverbanks. River connectivity to lateral environments is crucial for organic matter cycling and the life cycles of diapausing microinvertebrates. While extreme hydraulic periods (floods and cease‐flow) are well‐studied,
James N. Hitchcock+5 more
wiley +1 more source
Influence of eicosapentaenoic acid (20:5, n-3) on secretion of lipoproteins in CaCo-2 cells.
CaCo-2 cells, grown on filter membranes, were used to study the effects of fatty acids on cellular metabolism of triacylglycerol and phospholipids. The rate of triacylglycerol secretion was enhanced more than 2-fold, from 1 to 2 weeks after reaching ...
T Ranheim+3 more
doaj
Eicosapentaenoic acid prevents arterial calcification in klotho mutant mice.
BackgroundThe klotho gene was identified as an "aging-suppressor" gene that accelerates arterial calcification when disrupted. Serum and vascular klotho levels are reduced in patients with chronic kidney disease, and the reduced levels are associated ...
Kazufumi Nakamura+12 more
doaj +1 more source
Potential benefits of eicosapentaenoic acid on atherosclerotic plaques
Residual cardiovascular (CV) risk remains in some patients despite optimized statin therapy and may necessitate add-on therapy to reduce this risk. Eicosapentaenoic acid (EPA), an omega-3 polyunsaturated fatty acid, lowers plasma triglyceride levels without raising low-density lipoprotein cholesterol levels and has potential beneficial effects on ...
O. Wani+3 more
openaire +3 more sources
Recent Advancements in the Treatment of Age‐Related Macular Degeneration
ABSTRACT Age‐related macular degeneration (AMD) is a prevalent cause of visual impairment and blindness among the elderly. AMD can be categorized into two subtypes: “wet” and “dry.” Current treatments for wet AMD mainly involve anti‐vascular endothelial growth factor (VEGF) drugs, and there are three U.S.
Shan Liu+10 more
wiley +1 more source