Results 141 to 150 of about 5,052,454 (329)

Eicosapentaenoic acid production by Phaeodactylum tricornutum under different culture condition

International Journal of Horticultural Science, 2004
Phaeodactylum tricornutum UTEX 640 strain of microalgae was screened under different culture conditions for their capacity to produce eicosapentaenoic acid (EPA) the most abundant polyunsaturated fatty acid (PUFA).
J. Kutasi, F. Szederkényi, I. Ott, M. László   +3 more
doaj   +1 more source

Factors Affecting the Elicitation of Sesquiterpenoid Phytoalexin Accumulation by Eicosapentaenoic and Arachidonic Acids in Potato [PDF]

, 1982
Richard M. Bostock, Roger A. Laine, Joseph Kuć   +2 more
openalex   +1 more source

Larval Arctic cod (Boreogadus saida) exhibit stronger developmental and physiological responses to temperature than to elevated pCO2

Journal of Fish Biology, EarlyView.
Abstract High‐latitude ecosystems are simultaneously warming and acidifying under ongoing climate change. Arctic cod (Boreogadus saida) are a key species in the Arctic Ocean and have demonstrated sensitivity to ocean warming and acidification as adults and embryos, but their larval sensitivity to the combined stressors is unknown. In a laboratory multi‐
Emily Slesinger, Louise A. Copeman, Benjamin J. Laurel, Mary Beth R. Hicks, Paul J. Iseri, Michelle A. Stowell, Thomas P. Hurst   +6 more
wiley   +1 more source

Association of Number of Teeth Present With Nutrient Intake and Food Group Consumption

Journal of Oral Rehabilitation, EarlyView.
ABSTRACT Background Several studies have examined the impact of tooth loss on nutrient intake, yielding mixed results. Objectives This cross‐sectional study aimed to investigate the association among the number of teeth present, nutrient intake and food group consumption in Japanese adults with no history of the four major diseases (diabetes, cancer ...
Mayuka Asaeda, Rumi Nishimura, Shino Suma, Mineko Tsukamoto, Yuka Kadomatsu, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Takashi Tamura, Asahi Hishida, Kenji Takeuchi, Chiho Goto, Nahomi Imaeda, Kenji Wakai, Nishiki Arimoto, Tomoko Maehara, Mariko Naito   +16 more
wiley   +1 more source

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

Food & Nutrition Research, 2014
Methods: These studies were designed to assess whether wheat polyphenols (mainly ferulic acid [FA]) increased the very-long-chain omega-3 fatty acids (VLC n-3) [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] in rats.
Fayçal Ounnas, Florence Privé, Patricia Salen, Florence Hazane-Puch, François Laporte, Eric Fontaine, Daniele Del Rio, Luca Calani, Camilla Melegari, Marta Angela Bianchi, Christine Demeilliers, Michel de Lorgeril   +11 more
doaj   +1 more source

Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB x NZW F1 mice. [PDF]

, 1981
James D. Prickett, Derrick R. Robinson, A D Steinberg   +2 more
openalex   +1 more source

A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods

Maternal &Child Nutrition, EarlyView.
This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak, Sebsibie Teshome, Anne Berton, Heather Stobaugh, Alison Fleet, Durga Khatiwada, Bernardette Cichon   +6 more
wiley   +1 more source

EICOSAPENTAENOIC ACID AS ADJUVANT FOR CACHEXIA IN CANCER’S PATIENTS

International Journal of Integrated Health Sciences, 2015
Cachexia is a frequent problem in cancer patients associated with mortality and morbidity since it causes death, reduced therapy effectiveness, as well as decreased quality of life.
Soeseno Hadi, Cynthia Kurniawan, Jansen Budiono   +2 more
doaj   +1 more source

Specialized Pro‐Resolving Mediators as Emerging Players in Cardioprotection: From Inflammation Resolution to Therapeutic Potential

Acta Physiologica, Volume 241, Issue 7, July 2025.
ABSTRACT Aim Timely myocardial reperfusion is essential for restoring blood flow to post‐ischemic tissue, thereby reducing cardiac injury and limiting infarct size. However, this process can paradoxically result in additional, irreversible myocardial damage, known as myocardial ischemia–reperfusion injury (MIRI).
Anna De Bartolo, Naomi Romeo, Tommaso Angelone, Carmine Rocca   +3 more
wiley   +1 more source

ALX/FPR2 Contributes to Serum Amyloid A‐Induced Lung Neutrophil Recruitment Following Acute Ozone Exposure

The FASEB Journal, Volume 39, Issue 11, 15 June 2025.
Ozone (O3) is a toxic air pollutant that causes respiratory inflammation and can cause hospitalization. The goal of this study was to determine if the G protein‐coupled receptor, ALX/FPR2, is required for the initiation of inflammation in the lungs following O3 exposure.
Michael J. Yaeger, Tyson Ngatikaura, Natali Zecchino, Katelyn Dunigan‐Russell, Hannah B. Lovins, Evangeline Schott, Grace Hutton, Brett Saunders, Yan Lin, Junfeng (Jim) Zhang, Samuel J. Cochran, Rafia Virk, R. Ian Cumming, Salik Hussain, Robert M. Tighe, Saame Raza Shaikh, Kymberly M. Gowdy   +16 more
wiley   +1 more source