Results 141 to 150 of about 71,664 (294)

Novel Fatty Acid Biomarkers in Psoriasis and the Role of Modifiable Factors: Results from the METHAP Clinical Study

Biomolecules
Psoriasis is a chronic, immune-mediated skin condition with significant metabolic complications. Although lipid metabolism is linked to its pathogenesis, reliable biomarkers and the impact of modifiable factors remain underexplored.
Evangelia Sarandi, Sabine Krueger-Krasagakis, Dimitris Tsoukalas, George Evangelou, Maria Sifaki, Michael Kyriakakis, Efstathia Paramera, Evangelos Papakonstantinou, Gottfried Rudofsky, Aristides Tsatsakis   +9 more
doaj   +1 more source

Eicosapentaenoic acid metabolism in brain microvessel endothelium: effect on prostaglandin formation.

, 1989
Nagender R. Yerram, Steven A. Moore, Arthur A. Spector   +2 more
openalex   +1 more source

The anti-cachectic effect of fatty acids [PDF]

, 1998
Aderka, Barber, Brennan, Cangiano, Espat, Evans, Fearon, Grunfeld, Gullo, Holian, Holroyde, James A. Ross, Kenneth C. H. Fearon, Kurzrock, Langstein, Lipman, Matthew D. Barber, Mcdevitt, Melville, Michie, Ng, Nixon, O'Riordain, Reeds, Roubenoff, Shaw, Speizer, Stames, Sumida, Wigmore, Wigmore, Yasumoto   +31 more
core   +1 more source

Diatom triacylglycerol metabolism: from carbon fixation to lipid droplet degradation

Biological Reviews, Volume 100, Issue 4, Page 1423-1443, August 2025.
ABSTRACT Diatoms are a prominent microalgae family that has attracted interest for its production of molecules of biotechnological interest. Their fatty acid profile is rich in health‐beneficial omega‐3 eicosapentaenoic acid (EPA). Furthermore, under nutrient‐deprived conditions, many diatom species, notably Phaeodactylum tricornutum, Thalassiosira ...
Victor Murison, Josiane Hérault, Justine Marchand, Lionel Ulmann   +3 more
wiley   +1 more source

General pharmacological studies on 5,8,11,14,17-eicosapentaenoic acid ethyl ester(EPA-E).

, 1989
Masami Sato, Kazunori Imada, Shigeo IIDA, Kiyokazu OHASHI, Kazuo Yamaguchi, Hiroshi Kosuzume, Yasunori Shibutani, Yasuyuki Kunihiro   +7 more
openalex   +2 more sources

Dietary Manganese Modulates Microbiota and Intestinal N‐Acylethanolamines in a Sex‐Specific Manner in Mice With Diet‐Induced Obesity

The FASEB Journal, Volume 39, Issue 13, 15 July 2025.
Female and male mice were fed manganese (Mn)‐depleted or Mn‐enriched diets in combination with either a low fat‐low sucrose (LFLS) or high fat‐high sucrose (HFHS) diet for 28 days. A sex‐specific metabolic response was observed under Mn‐depleted conditions, particularly affecting monoacylglycerol levels.
Fredy Alexander Guevara Agudelo, Nadine Leblanc, Isabelle Bourdeau‐Julien, Gabrielle St‐Arnaud, Fadil Dahhani, Nicolas Flamand, Alain Veilleux, Vincenzo Di Marzo, Frédéric Raymond   +8 more
wiley   +1 more source

Eicosapentaenoic acid and docosahexaenoic acid suppress colonic tumorigenesis in obese mice

Journal of Functional Foods
Chronic inflammation is a hallmark of obesity and is recognized as a cancer risk. While EPA and DHA combat inflammation associated with obesity, their effects on obesity-linked intestinal tumors requires further study.
Yan Xu, Hui Zhang, Haitao Yang, Chundi Liu, Chunyan Song, Yinyin Cheng, Canxia He, Zuquan Zou, Dezheng Zhou, Guoqing Wu, Xiaohong Zhang   +10 more
doaj  

Changes of fatty acid profile of mullet fish (Mugil cephalus) fillets as influenced by gamma irradiation

Egyptian Journal of Aquatic Research, 2018
The current study was conducted to assess fatty acids profile of Mugil cephalus fillets as affected by low-dose of commercial Gamma ray’s irradiation (0, 0.75, 1.5, 2.25 and 3 kGy).
Safwat Abd El-Ghafour, A.H. Zakar, Alaa S. Mohamad   +2 more
doaj  

Effects of Docosahexaenoic and Eicosapentaenoic Acid on Lipid Metabolism, Eicosanoid Production, Platelet Aggregation and Atherosclerosis in Hypercholesterolemic Rats [PDF]

, 1999
Yosef Adan, Kenichi Shibata, Masao Sato, Ikuo Ikeda, Katsumi Imaizumi   +4 more
openalex   +1 more source

Comparing Soy and Milk Protein Regulation of Hepatic Omega‐3 Fatty Acid Biosynthesis

The FASEB Journal, Volume 39, Issue 13, 15 July 2025.
EPA and DHA are omega‐3 fatty acids with anti‐inflammatory and triglyceride‐lowering properties. They are obtained from fatty fish or synthesized in the liver from ALA. Male C57BL/6N mice were fed a diet containing soy protein isolate or skim milk powder and 1% or 3% energy from ALA for 8 weeks.
Melissa Gonzalez‐Soto, Siobhan E. Woods, Blair W. MacLeod, James N. Smorenburg, Geneviève J. DesOrmeaux, Graham P. Holloway, Ruxandra D. Rotarescu, Miranda R. Green, Adam H. Metherel, David M. Mutch   +9 more
wiley   +1 more source