Results 141 to 150 of about 39,070 (273)

Binding modes of the metabolites docosahexaenoic acid, eicosapentaenoic acid, and eicosapentaenoic acid ethyl ester from Caulerpa racemosa as COX-2 inhibitors revealed via metabolomics and molecular dynamics

Informatics in Medicine Unlocked
A total of 116 metabolites of Caulerpa racemosa were identified. However, only three (DHA, EPA, and EPAS) were found to have high anti-inflammatory potential, with Pa scores ranging from 0.764 to 0,827.
Turmidzi Fath, Citra Fragrantia Theodorea, Erik Idrus, Izumi Mashima, Dewi Fatma Suniarti, Sri Angky Soekanto   +5 more
doaj  

General pharmacological studies on 5,8,11,14,17-eicosapentaenoic acid ethyl ester(EPA-E).

, 1989
Masami Sato, Kazunori Imada, Shigeo IIDA, Kiyokazu OHASHI, Kazuo Yamaguchi, Hiroshi Kosuzume, Yasunori Shibutani, Yasuyuki Kunihiro   +7 more
openalex   +2 more sources

Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish

Journal of the World Aquaculture Society, Volume 56, Issue 2, April 2025.
Abstract Beluga sturgeon (Huso huso) is a valuable fish all over the world to produce caviar and meat. It is a good candidate for aquaculture due to its acceptance of formulated diets and high resistance to stressors from increased density during farming. This study evaluated three groups of sexually unknown farm‐raised Beluga sturgeon populations that
Omolola C. Betiku, Toyesha Simpson, Makayla Hightower, Robinson Orozco, Sahar Mejri, Stephen Leong, Paul S. Wills, Grace Johnny   +7 more
wiley   +1 more source

Eicosapentaenoic Acid and 12-Lipoxygenase Pathway in Human Platelets

, 1985
Mitsuko Takenaga, Aizan Hirai, Takashi Terano, Yasushi Tamura, Haruo Kitagawa, Sho Yoshida   +5 more
openalex   +2 more sources

N–3 Fatty Acid Supplementation in Mothers and Infants for Childhood Psychomotor and Cognitive Development: An Updated Systematic Review and Meta‐Analysis

Maternal &Child Nutrition, Volume 21, Issue 2, April 2025.
This systematic review and meta‐analysis showed that supplementation with n–3 polyunsaturated fatty acid during pregnancy or breastfeeding in mothers has increased language abilities. Furthermore, direct supplementation in term infants can improve intelligence in later childhood.
Yingyu Liu, Lijun Zhong, Zhouyang Sun, Yuan Feng, Qianlu Ding, Yujian Zhang   +5 more
wiley   +1 more source

The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro

Journal of Integrative Agriculture, 2016
: This study investigated the effects of the degree of unsaturation (unsaturity) of long-chain fatty acids on microbial protein content and the activities of transaminases and dehydrogenase in vitro using goat rumen fluid as the cultural medium.
Jian GAO, Yu-jia JING, Meng-zhi WANG, Liang-feng SHI, Shi-min LIU   +4 more
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Eicosapentaenoic Acid (EPA) in Atheroscrelosis

, 1983
Masashi Sakai, Takashi Makino, Mihoko WATANABE, Masaakl WATANUKI, Kazutoyo Yahiro, Hajime Orimo, Yuzo Nagakawa, Michiyoshi Harasawa, Sei‐itsu Murota, Ikuo MORITA   +9 more
openalex   +2 more sources

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men [PDF]

, 2000
Trevor A. Mori, Valerie Burke, Ian B. Puddey, Gerald F. Watts, David N. O’Neal, James D. Best, Lawrence J. Beilin   +6 more
openalex   +1 more source

Feed containing heat‐killed lactic acid bacteria as a single species or multispecies combination improves feeding, defense, and stress in coho salmon

Physiological Reports, Volume 13, Issue 7, April 2025.
Abstract There are few reports examining the effects of simultaneous administration of multiple killed lactic acid bacteria with different physiological properties to fish. In this study, we fed three heat‐sterilized lactic acid bacteria, Lactobacillus delbrueckii (Lac‐b‐d), Leuconostoc mesenteroides (Leu‐m), and Lactococcus lactis (Lac‐c‐l), either ...
Kiyomi Takase, Yoshio Hirasawa, Izuru Kakuta   +2 more
wiley   +1 more source

The relationship between different fatty acids intake and frequency of migraine attacks

Iranian Journal of Nursing and Midwifery Research, 2015
Background: Migraine is a primary headache disorder that affects the neurovascular system. Recent studies have shown that consumption of some fatty acids such as omega-3 fatty acids improves migraine symptoms.
Omid Sadeghi, Zahra Maghsoudi, Fariborz Khorvash, Reza Ghiasvand, Gholamreza Askari   +4 more
doaj