Results 161 to 170 of about 76,395 (315)
International Journal of Gynecology &Obstetrics, Volume 172, Issue 3, Page 1610-1618, March 2026.Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor +8 more
wiley +1 more source
Variation in seed abundance predicts yolk fatty acid composition in a wild population of birds
Journal of Avian Biology, Volume 2026, Issue 2, March 2026.Bird embryos develop inside eggs, which contain maternal substances that can shape offspring phenotype and fitness. Yolk fatty acids are a key energy source for the developing embryo, with omega‐6 (ω‐6) and omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) obtained exclusively from the diet.
Lucia Mentesana +4 more
wiley +1 more source
Eicosapentaenoic acid ethyl ester improves endothelial dysfunction in type 2 diabetic mice [PDF]
, 2018 Yasuhiro Takenouchi +3 more
openalex +1 more source
Nutrient and light availability control food webs and fish larvae in the Peruvian upwelling system
Limnology and Oceanography, Volume 71, Issue 3, March 2026.Abstract Upwelling ecosystems sustain some of the world's most productive fisheries by supplying deep‐water nutrients to the sunlit ocean surface. Yet, how spatiotemporal variability in nutrient‐upwelling and light availability regulates trophic transfer to fish remains poorly understood. We investigated these dynamics in a 36‐d mesocosm experiment off
Silvan Urs Goldenberg +9 more
wiley +1 more source
Prokaryotic PfaB is a terminal acyltransferase that determines the final PUFA product
Protein Science, Volume 35, Issue 3, March 2026.Abstract Omega‐3 polyunsaturated fatty acids (PUFAs) are essential for human health due to their numerous beneficial biological properties. These compounds are synthesized in marine bacteria and eukaryotic microalgae by PUFA megasynthases (Pfas), which are evolutionarily related to fatty acid synthases (FAS) and polyketide synthases (PKS). In FAS, PKS,
Nahuel Lofeudo +5 more
wiley +1 more source
Preparation of Enantiomers of 17-Epoxy Eicosapentaenoic Acids and Their 18-Hydroxy Derivatives
, 2002 Tadahiro Kato +3 more
openalex +1 more source
Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo [PDF]
, 2001 Peter Latham +3 more
openalex +1 more source
Statistics in Medicine, Volume 45, Issue 6-7, March 2026.ABSTRACT Maintaining proper nutrition is crucial for preserving health and preventing disease. However, what constitutes proper nutrition may vary among individuals; evidence indicates that the effects of diet and even single nutrients can differ considerably because of personal characteristics.
Jari Turkia +2 more
wiley +1 more source
The relationship between different fatty acids intake and frequency of migraine attacks
Iranian Journal of Nursing and Midwifery Research, 2015 Background: Migraine is a primary headache disorder that affects the neurovascular system. Recent studies have shown that consumption of some fatty acids such as omega-3 fatty acids improves migraine symptoms.
Omid Sadeghi +4 more
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