Results 161 to 170 of about 71,664 (294)

Impact of Dietary Patterns on Migraine Management: Mechanisms of Action and Recent Literature Insights

Brain and Behavior, Volume 15, Issue 7, July 2025.
ABSTRACT Purpose Migraine headaches are a common and debilitating neurological disorder that significantly impacts the quality of life of affected individuals. Dietary patterns have been increasingly recognized as potential factors in the prevention and management of migraines. This comprehensive review aims to provide a comparative analysis of various
Vahideh Behrouz, Elnaz Hakimi, Elias Mir
wiley   +1 more source

The relationship between different fatty acids intake and frequency of migraine attacks

Iranian Journal of Nursing and Midwifery Research, 2015
Background: Migraine is a primary headache disorder that affects the neurovascular system. Recent studies have shown that consumption of some fatty acids such as omega-3 fatty acids improves migraine symptoms.
Omid Sadeghi, Zahra Maghsoudi, Fariborz Khorvash, Reza Ghiasvand, Gholamreza Askari   +4 more
doaj  

Eicosapentaenoic Acid (EPA) in Arteriosclerosis. I.

, 1983
Hajime Orimo, Yuzo Nagakawa, Michiyoshi Harasawa, Sei‐itsu Murota, Ikuo MORITA, Nobuyasu KOMEJIMA   +5 more
openalex   +2 more sources

Consumption of Eicosapentaenoic Acid and Docosahexaenoic Acid Impair Murine Interleukin‐12 and Interferon‐γ Production In Vivo [PDF]

, 2000
Kevin L. Fritsche, Michele K. Anderson, Chang Feng   +2 more
openalex   +1 more source

MTA‐TST Axis‐Mediated Apoptosis Activation: A Multi‐Omics Insight Into High‐Protein Diet's Anti‐Adiposity Effect

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
High protein diet reduced visceral adipose tissue through MTA‐TST‐Bak/Casp‐3 axis, suggesting that MTA has the potential to be developed as a functional substance for obesity prevention and control. ABSTRACT To explore the mechanism of a high‐protein diet (named high protein and rich fat diet, HPRFD) with weight loss effect regulating visceral fat ...
Xinli Yang, Yueyue Wang, Zhe Shi, Aiting Wang, Jianglan Long, Dan Yan   +5 more
wiley   +1 more source

A CASE OF ATOPIC DERMATITIS WITH PRURIGO TREATED BY EICOSAPENTAENOIC ACID

, 1989
Akiyoshi Sasamoto, Hironobu Matsumoto, Hiroyuki Uchiyama, Seiichi Saito, T Moroi, Niroku Koya   +5 more
openalex   +2 more sources

Uptake and activation of eicosapentaenoic acid are related to accumulation of triacylglycerol in Ramos cells dying from apoptosis [PDF]

, 2000
Hanne S. Finstad, Hanne Dyrendal, Mari C. W. Myhrstad, Hilde Heimli, Christian A. Drevon   +4 more
openalex   +1 more source

Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and imaging techniques have significantly enhanced our ability to characterize their complex structures and dynamic behaviors.
Seid Reza Falsafi, Julia Sebastian, Rosana Colussi, Lucas Ávila do Nascimento, Tansel Kemerli‐Kalbaran, Meral Yildirim‐Yalcin, Ivan Adrian Garcia‐Galicia, Selin Sahin, Alma Delia Alarcon‐Rojo   +8 more
wiley   +1 more source

Effect of ingestion of eicosapentaenoic acid ethyl ester on carrageenan-induced colitis in guinea pigs

, 1992
Yoshio Kitsukawa, Hiroyuki Saito, Yasuo Suzuki, Junji Kasanuki, Yasushi Tamura, Sho Yoshida   +5 more
openalex   +1 more source

Arachidonic and eicosapentaenoic acids in the leaf and seed lipids from seed plants (Spermaphytes) [PDF]

, 2000
Elodie Pasquiera, William W. Christie, Kurt Aitzetmüller, Anne M. Marpeau, Robert L. Wolff   +4 more
openalex   +1 more source