Results 171 to 180 of about 5,186,673 (318)

Effect of level of eicosapentaenoic acid on the transcriptional regulation of Δ-9 desaturase using a novel in vitro bovine intramuscular adipocyte cell culture model

open access: hybrid, 2009
Sinéad M. Waters   +6 more
openalex   +1 more source

Associations Between Fatty Acid Levels in Human Blood and Trigeminovascular Tissues

open access: yesLipids, Volume 61, Issue 1, Page 55-63, January 2026.
ABSTRACT Omega‐3 and omega‐6 polyunsaturated fatty acids (PUFAs) are precursors to oxylipins that modulate pain and inflammation. We previously demonstrated that (1) a dietary intervention increasing omega‐3 and reducing omega‐6 PUFAs alters the concentration of these oxylipin precursors in blood, and (2) these changes are associated with reduced ...
Daisy Zamora   +8 more
wiley   +1 more source

Eicosapentaenoic acid improves hepatic steatosis independent of PPARα activation through inhibition of SREBP-1 maturation in mice

open access: green, 2010
Naoki Tanaka   +9 more
openalex   +2 more sources

Measuring Peripheral Tissue DHA Turnover Using a Novel 13C Enrichment Technique

open access: yesLipids, Volume 61, Issue 1, Page 79-89, January 2026.
ABSTRACT Recently, through the use of compound‐specific isotope analysis (CSIA), our lab validated the utility of 13C enrichment (δ13C) of docosahexaenoic acid (DHA) by using a very high δ13C in a diet switch study by measuring brain, liver, and plasma DHA turnover and half‐lives via high‐precision gas chromatography combustion isotope ratio mass ...
Brinley J. Klievik   +3 more
wiley   +1 more source

Eicosapentaenoic acid ameliorates palmitate-induced lipotoxicity via the AMP kinase/dynamin-related protein-1 signaling pathway in differentiated H9c2 myocytes

open access: green, 2017
Atsushi Sakamoto   +8 more
openalex   +2 more sources

Essential dietary fatty acids affect intraspecific competition in herbivorous zooplankton

open access: yesLimnology and Oceanography, Volume 71, Issue 1, January 2026.
Abstract The trophic transfer efficiency at the pelagic phytoplankton‐zooplankton interface is—among other factors—governed by the dietary availability of polyunsaturated fatty acids (PUFAs) to herbivorous zooplankton. As most zooplankton taxa cannot synthesize PUFAs de novo, the phytoplankton PUFA composition is crucial for the herbivores' fitness. As
Maja Ilić   +4 more
wiley   +1 more source

Docosahexaenoic Acid Consumption Early in Life Improves Immune Dysfunction in High‐Fat Diet‐Fed Wistar Rats in a Sex‐Specific Manner

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Feeding a high‐fat diet (HFD) did not alter body composition or inflammatory outcomes but resulted in impaired regulatory T cell response and compromised adaptive immunity and antigen‐presenting function. Supplementing the diet with docosahexaenoic acid (DHA) improved these HFD‐related immune changes in a sex‐specific manner.
Ren Wang   +3 more
wiley   +1 more source

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