Results 191 to 200 of about 76,395 (315)

Eicosapentaenoic Acid Improves Porcine Oocyte Cytoplasmic Maturation and Developmental Competence via Antioxidant and Mitochondrial Regulatory Mechanisms. [PDF]

Antioxidants (Basel)
Sun Y, Li X, Jiang C, Huang G, Wang J, Tian Y, Jiang L, Shi X, Zhao J, Huang J.   +9 more
europepmc   +1 more source

Synthetic Biology and Metabolic Engineering of Microalgae for Sustainable Lipid and Terpenoid Production: An Updated Perspective

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1359-1376, March 2026.
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka, Yu Wang, Sally Do, Julia Yuson, Samir Kumar Khanal, Krzysztof Zienkiewicz, Zhi‐Yan Du   +6 more
wiley   +1 more source

Co-utilization of corncob hydrolysate and fermentation wastewater for eicosapentaenoic acid production by Schizochytrium sp. [PDF]

Biotechnol Biofuels Bioprod
Ou Y, Qin Y, Wang Y, Liu J, Yang H, Zhu X.   +5 more
europepmc   +1 more source

Increased Adiponectin Secretion by Highly Purified Eicosapentaenoic Acid in Rodent Models of Obesity and Human Obese Subjects [PDF]

, 2007
Michiko Itoh, Takayoshi Suganami, Noriko Satoh, Kanami Tanimoto-Koyama, Xunmei Yuan, Miyako Tanaka, Hiroyuki Kawano, Takashi Yano, Seiichiro Aoe, Motohiro Takeya, Akira Shimatsu, Hideshi Kuzuya, Yasutomi Kamei, Yoshihiro Ogawa   +13 more
openalex   +1 more source

Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish

Reviews in Aquaculture, Volume 18, Issue 2, March 2026.
ABSTRACT Heat shock proteins (HSPs) are highly conserved molecular chaperones that maintain proteostasis under environmental and physiological stress. In aquaculture research, HSP responses have been studied primarily in relation to temperature, salinity, pollutants, and pathogens in juvenile and adult stages, whereas the nutritional regulation of HSP ...
Yathish Ramena, Ram babu Kurapati, Thomas Bosteels, Grace Ramena   +3 more
wiley   +1 more source

Eicosapentaenoic acid decreases inflammation and improves glucose homeostasis in patients with burns: a randomized clinical trial. [PDF]

Sci Rep
Mousavi MA, Mousavi SN, Shaghaghi A, Sabet SA.   +3 more
europepmc   +1 more source

Eicosapentaenoic acid limits the more rapid oxidation of lipoprotein(a) compared with other apolipoprotein B particles. [PDF]

Cardiovasc Res
Sherratt SCR, Libby P, Dunbar RL, Bhatt DL, Mason RP.   +4 more
europepmc   +1 more source

Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing

, 2017
María Elsa Pando, Alicia Rodrı́guez, Andrea Galdames, M. Macarena Berríos, Matías Rivera, Nalda Romero, M. Antonieta Valenzuela, Jaime Ortíz, Santiago P. Aubourg   +8 more
openalex   +2 more sources

Eicosapentaenoic Acid and Urolithin a Synergistically Mitigate Heat Stroke-Induced NLRP3 Inflammasome Activation in Microglial Cells. [PDF]

Nutrients
Cho H, Kim J, Park Y, Kim YC, Chung S.
europepmc   +1 more source

Contribution of cod liver oil‐related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC‐Norfolk cohort [PDF]

, 2014
Marleen A. H. Lentjes, Angela A. Mulligan, Ailsa Welch, Amit Bhaniani, Robert Luben, K.‐T. Khaw   +5 more
openalex   +1 more source