Results 191 to 200 of about 5,052,454 (329)

Eicosapentaenoic Acid (EPA) in Arteriosclerosis. I.

, 1983
Hajime Orimo, Yuzo Nagakawa, Michiyoshi Harasawa, Sei‐itsu Murota, Ikuo MORITA, Nobuyasu KOMEJIMA   +5 more
openalex   +2 more sources

Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Vascular Reactivity of the Forearm Microcirculation in Hyperlipidemic, Overweight Men [PDF]

, 2000
Trevor A. Mori, Gerald F. Watts, Valerie Burke, Elisabet Hilme, Ian B. Puddey, Lawrence J. Beilin   +5 more
openalex   +1 more source

A CASE OF ATOPIC DERMATITIS WITH PRURIGO TREATED BY EICOSAPENTAENOIC ACID

, 1989
Akiyoshi Sasamoto, Hironobu Matsumoto, Hiroyuki Uchiyama, Seiichi Saito, T Moroi, Niroku Koya   +5 more
openalex   +2 more sources

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes [PDF]

, 2000
Jane V. Higdon, Jiankang Liu, Shi-Hua Du, Jason D. Morrow, Bruce N. Ames, Rosemary C. Wander   +5 more
openalex   +1 more source

Binding modes of the metabolites docosahexaenoic acid, eicosapentaenoic acid, and eicosapentaenoic acid ethyl ester from Caulerpa racemosa as COX-2 inhibitors revealed via metabolomics and molecular dynamics

Informatics in Medicine Unlocked
A total of 116 metabolites of Caulerpa racemosa were identified. However, only three (DHA, EPA, and EPAS) were found to have high anti-inflammatory potential, with Pa scores ranging from 0.764 to 0,827.
Turmidzi Fath, Citra Fragrantia Theodorea, Erik Idrus, Izumi Mashima, Dewi Fatma Suniarti, Sri Angky Soekanto   +5 more
doaj  

Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids [PDF]

, 2000
Rosemary C. Wander, Shi-Hua Du
openalex   +1 more source

The relationship between different fatty acids intake and frequency of migraine attacks

Iranian Journal of Nursing and Midwifery Research, 2015
Background: Migraine is a primary headache disorder that affects the neurovascular system. Recent studies have shown that consumption of some fatty acids such as omega-3 fatty acids improves migraine symptoms.
Omid Sadeghi, Zahra Maghsoudi, Fariborz Khorvash, Reza Ghiasvand, Gholamreza Askari   +4 more
doaj  

Production of cell mass and eicosapentaenoic acid (EPA) in ultrahigh cell density cultures ofNannochloropsissp. (Eustigmatophyceae) [PDF]

, 2000
Ning Zou, Chengwu Zhang, Z. Cohen, Amos Richmond   +3 more
openalex   +1 more source

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.

Progress in lipid research, 2016
K. Stark, M. V. Van Elswyk, M. R. Higgins, Charli A Weatherford, N. Salem   +4 more
semanticscholar   +1 more source

Effect of ingestion of eicosapentaenoic acid ethyl ester on carrageenan-induced colitis in guinea pigs

, 1992
Yoshio Kitsukawa, Hiroyuki Saito, Yasuo Suzuki, Junji Kasanuki, Yasushi Tamura, Sho Yoshida   +5 more
openalex   +1 more source