Results 191 to 200 of about 5,186,673 (318)

The anti-cachectic effect of fatty acids [PDF]

, 1998
Aderka, Barber, Brennan, Cangiano, Espat, Evans, Fearon, Grunfeld, Gullo, Holian, Holroyde, James A. Ross, Kenneth C. H. Fearon, Kurzrock, Langstein, Lipman, Matthew D. Barber, Mcdevitt, Melville, Michie, Ng, Nixon, O'Riordain, Reeds, Roubenoff, Shaw, Speizer, Stames, Sumida, Wigmore, Wigmore, Yasumoto   +31 more
core   +2 more sources

Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (Pagrus major)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim, Sung Hwoan Cho, Tae Woong Kwon, Hae Chan Shin, Hong Min Na, Yong Woo Kwon, Seong Woo Shin, Sang Hyun Lee, Ki Wook Lee, Jin Choi, Noah Esmaeili   +10 more
wiley   +1 more source

The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled study [PDF]

, 2016
Megan Arnold Gomes, Xiaoyuan Jia, Iris Kolenski, Alison M. Duncan, Kelly A. Meckling   +4 more
openalex   +1 more source

Potential benefits of eicosapentaenoic acid on atherosclerotic plaques.

Vascular pharmacology, 2017
J. Nelson, O. Wani, H. May, M. Budoff
semanticscholar   +1 more source

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar, Aditi Banik, Maneesh Kumar Dubey, Prem Prakash Srivastava, Zsuzsanna J. Sandor, Jianguang Qin   +5 more
wiley   +1 more source

Effects of Docosahexaenoic and Eicosapentaenoic Acid on Lipid Metabolism, Eicosanoid Production, Platelet Aggregation and Atherosclerosis in Hypercholesterolemic Rats [PDF]

, 1999
Yosef Adan, Kenichi Shibata, Masao Sato, Ikuo Ikeda, Katsumi Imaizumi   +4 more
openalex   +1 more source

A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study.

American Journal of Clinical Nutrition, 2016
J. Allaire, P. Couture, M. Leclerc, A. Charest, J. Marin, Marie-Claude Lépine, D. Talbot, A. Tchernof, B. Lamarche   +8 more
semanticscholar   +1 more source

Eicosapentaenoic acid decreases inflammation and improves glucose homeostasis in patients with burns: a randomized clinical trial. [PDF]

Sci Rep
Mousavi MA, Mousavi SN, Shaghaghi A, Sabet SA.   +3 more
europepmc   +1 more source

Data avialability for: SEASONAL VARIATION IN THE METABOLOME EXPRESSION OF JANIA RUBENS (RHODOPHYTA) REVEALS EICOSAPENTAENOIC ACID AS A POTENTIAL ANTICANCER METABOLITE

, 2023
Nimrod Krupnik
openalex   +1 more source

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.

Progress in lipid research, 2016
K. Stark, M. V. Van Elswyk, M. R. Higgins, Charli A Weatherford, N. Salem   +4 more
semanticscholar   +1 more source