Results 201 to 210 of about 5,186,673 (318)

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
The increase and rapid population growth and higher demand for fish are driving the aquaculture industry to rapid expansion. One of the main challenges in aquaculture is to ensure sustainable feeds for fish in different aquaculture systems. Historically, aquafeed ingredients were fishmeal and fish oil, but the increase in price and the decrease in ...
Mohamed Hachimi Alaoui   +4 more
wiley   +1 more source

Eicosapentaenoic acid as mitochondria protective agent in endothelial cells exposed to stress

open access: green, 2011
Joanna Góralska   +6 more
openalex   +1 more source

The effect of curcumin and high-content eicosapentaenoic acid supplementations in type 2 diabetes mellitus patients: a double-blinded randomized clinical trial [PDF]

open access: gold
Kimia Motlagh Asghari   +5 more
openalex   +1 more source

Dietary Supplementation Impact of Combined Broccoli and Citrus Peel By‐Products on the Growth Performance of Japanese Abalone (Haliotis discus, Reeve 1846) and Stress Resistance to Various Stressors

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
This experiment was conducted to investigate the impacts of dietary incorporation of a combination of broccoli by‐product and citrus peel by‐product (CBC) as a functional additive on the growth and resistance of the Japanese abalone (Haliotis discus) under various stressor conditions.
Ran Li, Sung Hwoan Cho, Noah Esmaeili
wiley   +1 more source

Effects of Eicosapentaenoic Acid vs Eicosapentaenoic/Docosahexaenoic Acids on Cardiovascular Mortality: Meta-Analysis of Clinical Trials. [PDF]

open access: yesJACC Adv
Sheppard JP   +8 more
europepmc   +1 more source

A Palmitic Acid Elongase Affects Eicosapentaenoic Acid and Plastidial Monogalactosyldiacylglycerol Levels in Nannochloropsis1

open access: yesPlant Physiology, 2016
Lina-Juana Dolch   +13 more
semanticscholar   +1 more source

Effects of Prawn Shell Meal Diets on Hemocyte Count, Hemolymph Clotting, and Sperm Quality of the Freshwater Prawn Macrobrachium caementarius

open access: yesAquaculture Research, Volume 2026, Issue 1, 2026.
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos   +5 more
wiley   +1 more source

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