Results 21 to 30 of about 39,070 (273)
Interaction of solid organic acids with carbon nanotube field effect transistors [PDF]
A series of solid organic acids were used to p-dope carbon nanotubes. The extent of doping is shown to be dependent on the pKa value of the acids. Highly fluorinated carboxylic acids and sulfonic acids are very effective in shifting the threshold voltage and making carbon nanotube field effect transistors to be more p-type devices.
arxiv +1 more source
Abstract Chytrid fungal parasites convert dietary energy and essential dietary molecules, such as long‐chain (LC) polyunsaturated fatty acids (PUFA), from inedible algal/cyanobacteria hosts into edible zoospores. How the improved biochemical PUFA composition of chytrid‐infected diet may extend to zooplankton, linking diet quality to consumer fitness ...
András Abonyi+4 more
wiley +1 more source
Background The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction.
Norberg Margareta+11 more
doaj +1 more source
Evaluation of Plasma AA/DHA+EPA Ratio in Obese Romanian Children
The aim of the study was to evaluate the plasma profile of arachidonic acid (AA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), as well to analyze the relationship of Omega 6/Omega 3 ratio with anthropo-metric parameters and insulin ...
Huțanu Adina+5 more
doaj +1 more source
Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications
Abstract Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affordability and easy access.
Keshav Raj Paudel+19 more
wiley +1 more source
Abstract Background Racehorses commonly develop evidence of mild asthma in response to dust exposure. Diets deficient in omega‐3 polyunsaturated fatty acids (Ω‐3) might exacerbate this response. Hypothesis To compare dust exposure, bronchoalveolar lavage fluid (BALF) cytology, and plasma Ω‐3 and specialized pro‐resolving mediators (SPM) concentrations ...
Carla J. Olave+5 more
wiley +1 more source
Background The content of arachidonic acid in adipose tissue is positively associated with the risk of myocardial infarction, whereas the content of eicosapentaenoic acid in adipose tissue has been reported to be negatively associated with the risk of ...
Nielsen Michael S+6 more
doaj +1 more source
Automated system of tubular filtration for rotifer production
Abstract This study developed an automated filtration system for a selected rotifer, Brachionus ibericus. This system is controlled by a programmable logic controller, and it enables the high‐density cultivation of marine rotifers and the selection of rotifers for palatability.
Cheng‐Yuan Kuo+5 more
wiley +1 more source
Potential Production of Polyunsaturated Fatty Acids from Microalgae
Currently, public awareness of healthcare importance increase. Polyunsaturated fatty acid is an essential nutrition for us, such arachidonic acid, docosahexaenoic acid and eicosapentaenoic acid.
Noer Abyor Handayani+2 more
doaj +1 more source
The omega-3 fatty acid eicosapentaenoic acid is required for normal alcohol response behaviors in C. elegans. [PDF]
Alcohol addiction is a widespread societal problem, for which there are few treatments. There are significant genetic and environmental influences on abuse liability, and understanding these factors will be important for the identification of susceptible
Richard C Raabe+3 more
doaj +1 more source